@farmaholyson: #medicalstudent #tiktok #farmacia #medicamentossalvavidas #medicamentos #medical #medicaltiktok

Universo dos Medicamentos
Universo dos Medicamentos
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Region: BR
Friday 12 January 2024 20:51:09 GMT
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annecarol2021
Anne Caroline 🥰🥰 :
Para colonoscopia serve ? Eu esqueci da Dieta e tenho exame !! 😅
2025-03-19 16:52:05
2
luisarodrigues939
Luisa Rodrigues :
Não funcionou cmg
2024-11-07 17:21:35
3
claudienegomes0
Claudiene Gomes :
já usei depois de fcia preso kkk nem ia pra frente nem pra tas kkkkeu fiquei no banheiro esperando o rapaz da farmácia kkk sem poder sair kkk do do cão pior dor
2024-01-13 01:02:09
17
denisedaveigadorf
Denise :
eu quero um para qdo a gente acordar...levante o ânimo pra sair da cama...tipo o antigo Femproporex... já comprei uns q vc falou...muito bom
2024-01-14 04:52:11
11
mariademedeiros85
mariademedeiros85 :
Amei sua explicação👈👈👈🤣🤣🤣🤣🤣🤣🤣
2024-01-13 18:38:44
18
sarah__lopezz
Dona da razão :
Acabei de usar , caguei até as tripa 😭🤣
2025-07-25 19:11:05
2
thais_com_aga
Thaiss Martinss :
moro em Curitiba, nao entendi
2025-07-01 19:59:35
2
neusaferraz
Neusa Ferraz :
Obrigada vc salvou , já ia ao hospital fazer a lavagem, 6 dias sem fazer coco, tomei vários laxantes e nada só esse aí que vc indicou 😇
2025-03-26 00:27:54
3
adelitasbrgs
𝓐𝓭𝓮𝓵𝓲𝓽𝓪 🇧🇷 :
🤣🤣🤣🤣🤣🤣 e pra quem mora no Rio de Janeiro???? 🤣😂🤣😂
2024-01-13 00:44:29
6
paty13028
paty13028 :
amo as tuas dicas tô aprendendo muito sem gastar muito
2024-01-13 00:15:20
9
user216487539
user2104672101 :
muito didático 😂😂😂😂😂 bom demais 😂😂😂😂😂
2025-03-18 21:11:35
0
gabrigabs1311
gabrigabs1311 :
Funciona porém não sei se a ponto de limpar tudo, mas não dói nada não, de boa
2025-04-04 18:19:33
1
13leticia44
Coraline13 :
sou meia lerda ..n entendi a explicação...
2024-01-15 11:57:29
0
mmgama977gmail.com
MirandaGama :
Explicação de milhões 😂😂😂 vou comprar pro meu marido 😁
2024-01-12 21:11:32
4
vanildagomes30
Vanilda Gomes :
😂😂😂😂😂😂😂vc mandou bem na explicação
2025-04-12 08:35:23
1
betao1561
Roberto Carlos Bublitz :
👏👏👏👏👏👏👏👏😂Melhor explicação de medição
2024-01-15 02:10:36
1
camilacarvalhodos
@Camila Santos :
já comi tanta coisa q médico passou, e pré biótico, sucos detox, alimentação. e nada tá funcionando. tomo redicacao controlada, acho q é isso.
2025-07-25 03:13:55
0
claudianunesrocha
Cláudia :
😂😂😂 Adorei a explicação!! Me senti em SP!! Kkkk
2024-03-14 23:36:47
0
solangecruz8
Solange Cruz :
kkkkkkkkk
2024-01-13 00:14:05
1
vaniacrispo1971
vaniacristinapor8 :
😂😂😂😂😂😂😂 Explicações de milhões
2024-01-12 21:21:49
5
matheuspessoacarv
Matheus Pessoa Carvalho :
@Matheus Pessoa Carvalho: Depois que faz o efeito ele fica fazendo efeito constante? Ou só no primeiro momento mesmo
2024-11-01 23:21:43
3
muniquesilva83
Munique :
Morri 😂🤭
2024-01-17 23:27:41
2
milson339
milson339 :
kkkkkkkkkkkkkkkkkk foi boa vlw cara
2024-01-13 16:13:05
2
cristianee1008
cristiane almeida :
Mds essa explicação 😂😂😂😂
2024-01-13 00:40:18
4
adyb.vieira
Comunicação sem pânico :
kkkkkkk
2024-01-15 16:41:38
1
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This easy melting cabbage recipe turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It's lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video.  #fyp #cabbage #cabbagerecipes #meltingcabbage #garlic #parmesan #cheapmeals #healthymeals
This easy melting cabbage recipe turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It's lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish Directions 1. Preheat oven to 350°F. Slice cabbage in half through the stem end. Cut each half into 4 wedges, keeping the stem and core intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat. Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side. Transfer to a plate; sprinkle both sides evenly with salt and pepper. Repeat with remaining wedges. 2. Reduce heat to medium; add the remaining 2 tablespoons oil, 1 cup onion, sliced garlic, 1 teaspoon Italian seasoning and ¼ teaspoon crushed red pepper. Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes. Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute. Stir in 2 cups broth and the remaining ¼ teaspoon each salt and pepper; cook, stirring occasionally, until boiling. 3. Stir 2 teaspoons each cornstarch and water together in a small bowl until smooth; whisk into the mixture in the pan. Remove from heat; whisk in ½ cup Parmesan until melted. 4. Return the cabbage wedges to the pan; bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, about 50 minutes. Let stand for 5 minutes. Sprinkle the cabbage wedges with the remaining Parmesan. Garnish with parsley, if desired. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cabbage #cabbagerecipes #meltingcabbage #garlic #parmesan #cheapmeals #healthymeals

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