@plantifullybased: Let’s get cheesy 🧀 i have just shared a new YouTube video with 5 amazing vegan cheese recipes! VIDEO LINKED IN MY BYE-OH Why you want these recipes: - easy to make - wholesome ingredients - 4 of the 5 are nut free - nothing too obscure used (we use tapioca flour in 1 recipe but I feel like that’s pretty easy to find these days) INGREDIENTS ½ cup (90g) red lentils 1 Yukon Gold potato (approx 8.5 ounces/242g), chopped 1 tablespoons (5g) nutritional yeast ¼ teaspoon paprika ½ teaspoon salt ⅛ teaspoon turmeric ¼ teaspoon garlic powder 1 tablespoon buffalo sauce or to taste INSTRUCTIONS In a medium pot add the lentils and chopped potatoes. Cover with water about 2 to 3 cups depending on the size of your pot. Bring to a boil over medium high heat and continue to let it boil for 20 to 30 minutes or until the potatoes are fork tender. Most of the water should be absorbed by the potatoes and lentils. Transfer the potatoes and lentils into a high speed blender. Do not drain out any liquid. Add the remaining ingredients (seasonings and hot sauce). Blend until creamy and smooth. Taste and add more seasonings to your preference. Pour into a serving bowl and serve with chips and veggies or use how you want. #vegancheese #nachocheese #dairyfree #veganuary #potato #redlentil

Francesca, Plantifully Based

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Region: US

Saturday 13 January 2024 19:53:21 GMT