@faizer_editz.dxd: j'espère que ça se passe pas comme ça 🙏 #fyp #viral #jjk #jujutsukaisen #sukuna #gojo

꧁✯𝑹𝒂𝒚✯꧂
꧁✯𝑹𝒂𝒚✯꧂
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Wednesday 17 January 2024 07:05:47 GMT
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lyro_joestar
Lyro_joestar :
Si gojo reviens jjk sa devient la plus grande blague du 21 eme siècle
2024-01-17 07:59:58
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CAULIFLOWER CHEESE GNOCCHI BAKE   AD It’s the season for comfort food and good deals. I’m so excited to share one of my absolute favourite deals available on Amazon over Black Friday Week, the Le Creuset Deep Skillet, one of the pieces I get asked about the most when I talk kitchen essentials, and something I reach for all the time. It’s a great time to pick it up during Amazon’s Black Friday Week, which runs from 20th November to 1st December, with up to 40% off more than a million products across all categories.   While I’m cooking, I’m also stocking up the pantry with Amazon’s Everyday Essentials, the mega tubs of salt, plus all the food cupboard bits you need to build recipes like this on repeat.   Serves 3, approx. 360kcal & 19g protein per portion.   You’ll need: 250g fresh gnocchi 1 head of cauliflower, cut into small florets 1 leek, finely sliced 500ml milk 1 heaped tbsp flour 1 tsp garlic granules 1 tbsp mustard 1 chicken stock cube 20g grated parmesan 20g grated cheddar A few tbsp breadcrumbs Thyme leaves   Method Preheat the oven to 200°C fan. Boil the gnocchi and cauliflower in well-salted water for 2 minutes, then drain really well.   In your deep skillet, sauté the leek with 1 tbsp olive oil and a pinch of salt until soft. Stir in the flour and cook for a minute, then slowly whisk in the cold milk until smooth. Bring to a gentle simmer and season with mustard, garlic granules and the chicken stock cube.   Take off the heat and whisk in the parmesan and cheddar. Fold through the gnocchi and cauliflower so everything is coated in the cheese sauce. Top with breadcrumbs, thyme and a little salt, then bake at 200°C fan until golden and bubbling. Finish under the grill if you want extra colour.  #AmazonUK #12DaysofBlackFriday #AmazonBlackFriday 

CAULIFLOWER CHEESE GNOCCHI BAKE   AD It’s the season for comfort food and good deals. I’m so excited to share one of my absolute favourite deals available on Amazon over Black Friday Week, the Le Creuset Deep Skillet, one of the pieces I get asked about the most when I talk kitchen essentials, and something I reach for all the time. It’s a great time to pick it up during Amazon’s Black Friday Week, which runs from 20th November to 1st December, with up to 40% off more than a million products across all categories.   While I’m cooking, I’m also stocking up the pantry with Amazon’s Everyday Essentials, the mega tubs of salt, plus all the food cupboard bits you need to build recipes like this on repeat.   Serves 3, approx. 360kcal & 19g protein per portion.   You’ll need: 250g fresh gnocchi 1 head of cauliflower, cut into small florets 1 leek, finely sliced 500ml milk 1 heaped tbsp flour 1 tsp garlic granules 1 tbsp mustard 1 chicken stock cube 20g grated parmesan 20g grated cheddar A few tbsp breadcrumbs Thyme leaves   Method Preheat the oven to 200°C fan. Boil the gnocchi and cauliflower in well-salted water for 2 minutes, then drain really well.   In your deep skillet, sauté the leek with 1 tbsp olive oil and a pinch of salt until soft. Stir in the flour and cook for a minute, then slowly whisk in the cold milk until smooth. Bring to a gentle simmer and season with mustard, garlic granules and the chicken stock cube.   Take off the heat and whisk in the parmesan and cheddar. Fold through the gnocchi and cauliflower so everything is coated in the cheese sauce. Top with breadcrumbs, thyme and a little salt, then bake at 200°C fan until golden and bubbling. Finish under the grill if you want extra colour.  #AmazonUK #12DaysofBlackFriday #AmazonBlackFriday 


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