@omnivorousadam: Parm-Crusted Salmon with Crispy Leeks! Here’s a simple preparation to elevate your salmon at the crib AND a low-lift tip to make your food look really really nice. I hope you dig! 🤘🏼 Adam Salmon Ingredients: 6 oz fillet of @Bluehouse Salmon 1 cup Fresh Breadcrumbs (or Panko) 1/2 cup Parmesan Cheese, grated Neutral Oil, for frying Black Pepper, to taste Kosher Salt, to taste 1. Prepare 3 bowls. In the first bowl add a 1/2 cup of all-purpose flour, in the second add a whisked egg and dash of water, then in the third and final bowl mix the breadcrumbs and parmesan cheese together. 2. Bring 2-3 inches of oil up to 350F on medium-high heat. 3. Season the salmon with salt the coat in the flour, egg wash and finally the seasoned breadcrumbs. 4. Fry the fish until golden brown then flip and repeat, about 2-3 minutes per side. 5. Serve alongside your favorite side dishes and garnish with fresh herbs. #salmon #bluehousesalmon #sustainablefish #sustainablefood #cooking #EasyRecipes #salmonrecipes

Adam Witt

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Region: US

Thursday 18 January 2024 19:30:36 GMT