@straykids__40: o gritinho kkk #han #jisung #hanjisung #straykids #skz #fyp #foryou

stayonedoor✨
stayonedoor✨
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Thursday 18 January 2024 20:38:00 GMT
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staar_.juaa
𝓙+ 𝓐 ིྀ 𓏲𑁘 :
yo de la nada enfrente de mi mamá🥺
2025-04-22 21:35:01
1
seungsungggggg
♡doolsetnet♡ :
grita como yo
2024-01-18 20:45:03
3
hanjisungskz080
★Han jisung★ :
😂😂😂😂😂😅😅😅😅😅😅😂😂😂😂😂
2025-06-21 12:35:29
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Let this @California Avocados sandwich be the reason you stop ordering overpriced sandwiches - trust me, make this delicious meal at home. The secret ingredient here? Avocados grown locally under the California sun 🥑. If you give it a try, make sure to look for California on the label when picking up your avocados! #ad Full recipe below 👇🏽 California Avocado Katsu Sando Yields: 4 Sandwiches Ingredients: •2 ripe, Fresh California Avocados, sliced ½ inch thick •3/4 cup all-purpose flour •1½ tablespoons gochugaru (Korean pepper flakes) •salt and pepper, to taste •2 beaten eggs •1½ cups panko bread crumbs •neutral cooking oil (as needed for frying) •flakey salt, to taste •Japanese milk bread or brioche bread •½ head of cabbage •⅓ cup thinly sliced scallions •3½ tablespoons of miso dressing •2 tsp sherry vinegar •1½ tsp ground toasted sesame seeds •1 jalapeño, sliced •kimchi •tonkatsu sauce for spreading •Japanese mayo for spreading Instructions 1. Prepare the Avocado: Slice the avocados into ½ inch thick pieces (freeze if very soft) 2. Season Flour: In a shallow bowl, combine the all-purpose flour, chili flakes, salt and pepper. 3.. Bread the Avocado: Dust each avocado slice in the seasoned flour, then dip it in the beaten egg, and finally coat it thoroughly in panko bread crumbs. 4. Fry the Avocado: Heat neutral cooking oil in a skillet over medium heat. Fry the breaded avocado slices until golden brown and crispy on all sides, about 2-3 minutes per side. 5. Season: Remove the fried avocado from the skillet and season immediately with flaky salt. 6. Prepare Slaw: In a small bowl, toss the thinly sliced cabbage with scallions, miso dressing, sesame seeds and sherry vinegar. 7. Toast the Bread: Toast the bread over medium heat until golden and slightly crispy. 8. Assemble Sandwich: Spread tonkatsu sauce on one slice of bread and Japanese mayo on the other slice. On one of the bread slices, layer the fried avocado slices and top with jalapeno, kimchi and the cabbage slaw. 9. Final Step: Place the remaining bread slice on top, tonkatsu sauce side down, to complete the sandwich. Enjoy :) #sandwich #avocado
Let this @California Avocados sandwich be the reason you stop ordering overpriced sandwiches - trust me, make this delicious meal at home. The secret ingredient here? Avocados grown locally under the California sun 🥑. If you give it a try, make sure to look for California on the label when picking up your avocados! #ad Full recipe below 👇🏽 California Avocado Katsu Sando Yields: 4 Sandwiches Ingredients: •2 ripe, Fresh California Avocados, sliced ½ inch thick •3/4 cup all-purpose flour •1½ tablespoons gochugaru (Korean pepper flakes) •salt and pepper, to taste •2 beaten eggs •1½ cups panko bread crumbs •neutral cooking oil (as needed for frying) •flakey salt, to taste •Japanese milk bread or brioche bread •½ head of cabbage •⅓ cup thinly sliced scallions •3½ tablespoons of miso dressing •2 tsp sherry vinegar •1½ tsp ground toasted sesame seeds •1 jalapeño, sliced •kimchi •tonkatsu sauce for spreading •Japanese mayo for spreading Instructions 1. Prepare the Avocado: Slice the avocados into ½ inch thick pieces (freeze if very soft) 2. Season Flour: In a shallow bowl, combine the all-purpose flour, chili flakes, salt and pepper. 3.. Bread the Avocado: Dust each avocado slice in the seasoned flour, then dip it in the beaten egg, and finally coat it thoroughly in panko bread crumbs. 4. Fry the Avocado: Heat neutral cooking oil in a skillet over medium heat. Fry the breaded avocado slices until golden brown and crispy on all sides, about 2-3 minutes per side. 5. Season: Remove the fried avocado from the skillet and season immediately with flaky salt. 6. Prepare Slaw: In a small bowl, toss the thinly sliced cabbage with scallions, miso dressing, sesame seeds and sherry vinegar. 7. Toast the Bread: Toast the bread over medium heat until golden and slightly crispy. 8. Assemble Sandwich: Spread tonkatsu sauce on one slice of bread and Japanese mayo on the other slice. On one of the bread slices, layer the fried avocado slices and top with jalapeno, kimchi and the cabbage slaw. 9. Final Step: Place the remaining bread slice on top, tonkatsu sauce side down, to complete the sandwich. Enjoy :) #sandwich #avocado

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