@dawn_shop_sahw: Replying to @gabigato0902 #sourdough #sourdoughjourney #sourdoughbread #sourdoughstarter #sourdoughtok #fyp #bakingtiktok #laminatingbreaddough #stretchandfold #sourdoughdiscard #freshbakedbread #stayathomewife #homesteading #ovenspring #peakrise #bubbly #sourdoughbeginner

prindleshop

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Region: US

Monday 22 January 2024 17:18:20 GMT

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Comments

josephineleggiokr :

When using discard from the refrigerator do you let it come to room temperature before mixing into a recipe?

2024-01-23 12:39:31

Jennifer King :

🥰

2024-01-31 19:00:27

Kendra Abernathy :

I made a wonderful recipe for white sandwich bread yesterday and added 300 g of my discard and it was the best white bread I’ve ever baked

2024-01-22 18:48:07

gabigato0902 :

Thank you soo much!! Yes that answers it😊

2024-01-22 18:09:47

alromhalrodainy :

👍

2024-01-22 18:32:43

Alissa :

I think it’s too cold in Iowa for sourdough right now. I cannot get mine to rise. No matter what I do.

2024-01-22 18:56:50

justme.me.2020 :

It just hit me after watching tons of your videos who you remind me of…a young Caroline Rhey!

2024-01-23 05:11:24

Coffey Party of 7 :

Thanks. I was wondering why I kept seeing discard recipes also using yeast. I will definitely try and find a good ratio of discard to use in my famous

2024-01-25 04:23:14

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