Wheat Culture Sourdough
Region: US
Monday 22 January 2024 23:53:30 GMT
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jo jo :
does it get moldy leaving it set out for that long
2024-01-29 02:39:46
5
emily 🍓 :
Started mine yesterday! Hopefully it works out :)
2024-01-29 02:36:13
5
Miguel.the.annoyed.child :
Do we add yeast, what makes the bubbles appear? I don’t own bread flour, would all purpose work?
2024-01-28 16:24:35
4
Wheat Culture Sourdough :
Be sure to store the jar in a cool, dry place for the first week. A countertop is perfect. Do not refrigerate.
2024-01-23 00:08:08
3
❁May❁ :
I found it! I have both bread flour and all purpose, will there be a taste difference? if I use one, should I make sure to use the same one as I feed?
2024-01-27 17:28:10
2
TheTejanaMama :
I only have a 8oz jar :( it’s that ok
2024-01-23 01:31:30
2
Adina Petrescu :
Could you please tell me how many grams of flour and how much water did you use for this starter? I have a scale, not measuring cups. Thank you.
2024-03-02 10:03:43
1
Lizzy :
Thank you I’m following you
2025-01-11 03:30:14
0
mercedies.perryman :
does it have to be a glas container?
2024-06-08 04:15:45
0
Honey❤️ :
The second day is it the same measurements or is it more flour and water
2024-04-12 00:04:46
0
TyLaw🇨🇦 :
Can I boil the water and use that?
2024-01-27 21:01:35
0
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