prindleshop
Region: US
Tuesday 23 January 2024 02:41:37 GMT
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gabigato0902 :
Hands down the best sourdough account ! So informative
2024-01-23 12:55:16
3
Mapril :
I am going to take out discard from fridge and start a new starter I’m taking the week to process and watch your videos lol
2024-01-23 17:46:18
1
stephanibgood :
Changing to using a scale made ALL the difference for Doughlene! 🙌🏼🙌🏼
2024-01-23 17:19:28
1
Erin :
you're the first person I've seen using the jar amounts, so smart
2024-01-23 04:22:54
1
BrianMinWA :
I agree with above. This is by far the best sourdough account. ❤️
2024-01-23 17:46:09
0
flythebluesky :
I’m 4 days in and my first starter is starting to bubble. Woohoo. I wonder how long it will take to be ready.
2024-01-23 03:47:17
0
iheartglamour 🇺🇸 :
Is muffin mix consistency the same as as pancake batter consistency?
2024-01-23 07:11:24
0
Jenna :
Where did you get your big weck jar? That you have Matilda in before you add it in the big jar.
2024-01-23 13:33:56
0
alromhalrodainy :
👍
2024-01-23 04:15:01
0
Mapril :
Have you tried any different flavors? Like cranberry or blue berry?
2024-01-23 17:45:33
0
Jen_Hutch :
What if we don’t have a “Matilda” I have been trying since Jan 1st. Hopefully I can figure out a starter 🥲
2024-01-23 03:13:38
0
Meg_1987 :
Do I put the lid on tight????
2024-01-23 12:20:25
0
BrianMinWA :
If there are high levels of chlorine in your household water, will that affect the starter? I’m having trouble getting one going.
2024-01-23 17:46:59
0
Countrybumpkin74 :
Is it bad if your starter is peaking in like two hours? Mine has last three days . I even moved it to the counter now. My house is about 65-68 most of the time. I feed it once a day.
2024-01-24 05:46:31
0
Dana Lacher :
I have been using 1.1.1 ratio. Should I switch to 1.2.2?
2024-01-25 01:14:43
0
Kelly Schmidgall :
I have a starter that was given to me… the day I received it, it was fed but I put it straight in the fridge… this morning I got it out of the fridge it is now room temp when can I feed it?
2024-01-27 21:59:29
0
gail.robertson4 :
thanks
2024-01-28 07:24:40
0
kim :
I hadn’t thought of writing the weight of the jar 🤦🏻♀️thank you! Haha
2024-02-02 18:16:45
0
BrianMinWA :
Hi! My starter is very active. Great. My discard is as active as my live jar and very thick/elastic. Makes crackers hard to level on pan. Thoughts?
2024-02-21 19:54:42
0
🧵Sharon Raye Hampton🪡 GEN❌️ :
Thank you
2025-03-23 18:34:10
0
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