@arinakysh: the fluffiest pita breads you’ll ever try ✨ 300 g warm water 25 g sugar 3 tsp dry yeast (10 g) 1.5 tsp salt (10 g) 500 g flour -combine sugar and yeast with warm water and let bubble - sift in flour and salt - knead with mixer or hands until a dough forms - leave to rice for 1 hour in a warm spot - section dough into equal pieces ( I made 8, each section weighing about 100g) - let the sectioned dough rest for 10 mins - shape into thin rounds and let rest for 20 mins - warm up pan to a medium heat - cook 1 pita at a time, flipping every 30 seconds until golden and cooked through - once golden and fluffy, set aside and cook the next pita #pitabread #easydinner #DinnerIdeas

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2024-01-23 22:53:20

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