@z0e5amantha: its so brainless but so addicting #LoveIsland #loveislandallstars #loveislandreview

Zoe Samantha
Zoe Samantha
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Region: US
Wednesday 24 January 2024 19:37:41 GMT
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hasbunnies
hasbunnies :
LMFAOOOO it’s still early days babe
2024-01-25 18:30:18
427
duhhh_itskim
kim :
Hey do you have any suggestions on shows similar to love island?
2024-01-28 19:47:14
14
kenn_lovee
Ken :
Me watching this with LI in the background 🧍🏽‍♀️
2024-02-20 18:34:18
0
alexjenkins_13
alex jenkins :
im turning british
2024-01-26 00:24:35
63
curlyhairshy
Shia :
I’m afraid it’s already rooten for me 💔
2024-01-25 02:16:03
35
immyyyyyyyyy101
imanitinkerbell :
this the one😭
2024-01-24 20:08:49
4
introsbymorgs__
Introsbymorgs :
literally 😂
2024-01-25 18:18:24
1
olanikeanifowoshe
OLANIKE :
God Forbid!
2024-01-25 02:10:16
3
bonustrack3fromthevault
ada🫶 :
me when i catch myself thinking that i should pull someone for a chat
2024-02-03 09:44:18
2
emily_lysons
EMILY SOPHIA :
And below deck lol
2024-02-01 22:09:01
0
naturallygoodnutrition
Kat Durston, RDN | Dietitian :
Me
2024-02-07 19:58:02
0
riann3023
Riann :
@yo granny us
2024-02-04 20:10:36
2
yosolaa.__
yosola :
@Tami🌟 @🕷 😭
2024-02-16 21:15:11
1
bumkyzzll
❤️‍🔥 :
😭😭😭
2024-01-24 22:12:24
2
xnnezaax
neza :
@lana
2024-02-02 19:43:12
1
erinmerryy
erin :
@Rosie 💋 me
2024-02-02 19:00:55
1
user483921837291
miep 🪩 :
@Ster⸆⸉
2024-02-02 16:11:43
1
izzimww
izabella. :
@tom
2024-02-02 08:11:23
1
avawilliams.xx
Ava🩷 :
@liv💕
2024-02-02 02:14:00
1
alicia44551
alicia44551 :
@carly
2024-02-02 01:26:33
1
riacorotana_
Ria C x :
@priya🤍
2024-02-02 00:19:13
1
user3873292927
fatima abbas :
@zainab abbas
2024-02-01 23:30:52
1
jasmine.welfare
jasmine :
@ella
2024-02-01 20:16:08
1
sairaa10_
saira :
@jen 😭😭😭
2024-02-01 18:03:13
1
karishmasolankiii
karishma :
@🥀عائشة
2024-01-30 10:49:17
1
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I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks       It turned out very delicious! Do you know what borscht is? Have you tried it? 😊.  Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe

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