@tylerbutt_eats: From Scratch Ep 7: RASPBERRY JAM 🔥 So very easy, so very simple, so very tasty 1. Grab 500g of either frozen or fresh raspberries & mix with 500g sugar (equal parts of both) 2. Get on the heat and being to a foamy boil (you can add butter to reduce the scum if you want) 3. Remove from the heat and add the juice from a lemon & half a packet of pectin if you have it 4. Now cool 5. Meanwhile, wash out your airtight jars - just wash them out id youre going to keep your jam in the fridge - if you want to cupboard them then sterilise them in the oven for about 10 mins and cool 6. Add your jam, lock it tight and cool fully 7. Itll last open in the fridge for 1 month or sealed shut (as long as you sterilised) in the cupboard for a few months! 8. ENJOY AND SLAP IT ON EVERYTHING #homemadejam #jamrecipe #jam #raspberryjam

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Friday 26 January 2024 17:00:21 GMT