@stevie.knows: ONLINE SCHOOL BE LIKE… #onlineschool #school

Stevie Knows

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Region: GB

Monday 29 January 2024 17:00:55 GMT

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Comments

@LilyBPaisLeeNfan:)20251_13LB! :

Who is here after Mistic mog passed 💗💗💗🐈‍⬛🐈‍⬛🐈‍⬛

2025-04-09 06:53:41

152

Stevie Knows :

Hey you ol’ flutes! This is a new continued series I’ll be doing daily. Let me know any types of characters or storylines you’d like to see!

2024-01-29 17:01:22

234

chaihouselondon :

Gary Gary

2025-07-06 13:03:24

0

Random Irish/Polish Guy :

R.I.P Mystic Mog

2025-04-15 14:42:31

31

Lucas :

I prefer roman reigns 😭😭😭

2024-01-29 17:09:55

116

Chloe :

Gary deserves best student of the year award 😂😂

2024-02-24 19:16:10

113

Emma :

Anyone on 2025

2025-05-15 18:57:28

0

✩♬ ₊˚.🎧⋆☾⋆⁺₊✧ :

Who agrees we NEED Stevie knows merch

2025-05-03 16:54:26

3

lovegood1351 :

rewatching the whole siries

2025-06-25 14:11:03

0

asmrlover360 :

OMG part 1

2025-07-23 17:41:42

0

stewpid ᖭི༏ᖫྀ :

I was always playing call of duty when I was in online school 😭

2024-01-29 17:21:09

8

Phoebe :

I love your videos they are so funny 😂🤣🤣🤣🤣

2024-01-29 19:42:30

33

L (Aubrey Plaza’s version) :

EARLYYYYY also Garry is an icon for locking all school doors

2024-01-29 17:48:12

32

AJ :

THE END WHY IS THAT ME? always falling over...are you ok though?

2024-01-29 18:55:20

17

Kianwebster :

But Why

2024-10-31 13:06:38

0

MUFC🔛🔝👹🇾🇪 :

Just came back to see part 1 again

2025-02-26 22:17:47

12

ANN BOLEYN :

MORE PLEASE

2024-02-17 20:44:12

19

Human :

I love Gary 😂

2024-02-05 15:43:22

5

kayla :

I wish Gary was in my class

2024-04-07 11:48:53

8

Chloe 💕❤️‍🔥 :

Sorry im late i love your videos tho 🥰

2024-01-29 18:41:38

1

Helluvahigh:3 :

a begining of a favorite character (GTG GARY THE GOAT)

2024-10-05 12:36:36

0

Dylan :

Gary has won a penalty for rangers

2024-01-29 17:08:43

5

Zac :

why are they wearing uniforms online?

2024-01-29 19:57:47

1

To see more videos from user @stevie.knows, please go to the Tikwm homepage.

Other Videos

دهن عود دهن عود 😅 #السدحان_القصبي #عبدالله_السدحان #ناصر_القصبي #ترند #عطر #العطر_الاصلي #اكسبلوررررررر #الرياض #طاش #ترند_تيك_توك #اكسبلور #fypシ

دهن عود دهن عود 😅 #السدحان_القصبي #عبدالله_السدحان #ناصر_القصبي #ترند #عطر #العطر_الاصلي #اكسبلوررررررر #الرياض #طاش #ترند_تيك_توك #اكسبلور #fypシ

In need of crafts for your kids this summer? We may have just the thing 🐬 🐙 Scratch art supports those writing skills, sparks creativity and makes fridge art to be proud of! #BakerRoss #preschoolactivity #motorskills #sensoryplay #learningthroughplay #scratchartfun #oceancrafts

In need of crafts for your kids this summer? We may have just the thing 🐬 🐙 Scratch art supports those writing skills, sparks creativity and makes fridge art to be proud of! #BakerRoss #preschoolactivity #motorskills #sensoryplay #learningthroughplay #scratchartfun #oceancrafts

#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration. After a bloody battle in the 5th century, fallen horses became survival food. Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks • 3–4 large onions, thinly sliced • 2–3 carrots, sliced • 1–2 celery stalks, sliced • 500 ml (2 cups) Valpolicella red wine (or other dry red) • 300–500 ml (1¼–2 cups) tomato passata • 3 cloves • 2 bay leaves • 1 small cinnamon stick • Freshly grated nutmeg (to taste) • 50 g (3½ tbsp) butter • 3 tbsp olive oil • Salt and black pepper to taste • A little flour (optional, to coat meat or thicken sauce) • Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio, who offered me their organic, single-vineyard dry red for this dish. Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine

#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration. After a bloody battle in the 5th century, fallen horses became survival food. Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks • 3–4 large onions, thinly sliced • 2–3 carrots, sliced • 1–2 celery stalks, sliced • 500 ml (2 cups) Valpolicella red wine (or other dry red) • 300–500 ml (1¼–2 cups) tomato passata • 3 cloves • 2 bay leaves • 1 small cinnamon stick • Freshly grated nutmeg (to taste) • 50 g (3½ tbsp) butter • 3 tbsp olive oil • Salt and black pepper to taste • A little flour (optional, to coat meat or thicken sauce) • Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio, who offered me their organic, single-vineyard dry red for this dish. Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine

Family Guy Core #comedia #fyp

Family Guy Core #comedia #fyp

decisions decisions.. #fyp

decisions decisions.. #fyp

Trend de verdaderos machos 🗿💗🤣 #barbie #trend #barbiegirl #viral #paratii #fypp

Trend de verdaderos machos 🗿💗🤣 #barbie #trend #barbiegirl #viral #paratii #fypp

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