@nikkifriedberg: Low-FODMAP ACV Dressing Ingredients: 1. 2 tbsp grainy mustard 2. 1 1/2 tbsp dijon mustard 3. 1/2 cup apple cider vinegar (ACV)* 4. 1/4 cup extra virgin olive oil Directions: 1. In a small bowl, add all the ingredients 2. Stir to combine 3. Serve on your favorite salads or grain bowls *always try to use ACV labeled “with the mother.” This means it has some extra (friendly) bacteria that weren’t filtered out. While any ACV is good for digestion, having the mother ensures that you’re reaping all the digestive benefits it has to offer. #vegan #veganuary #lowfodmap #lowfodmapdiet #lowfodmaprecipes #lowfodmapfood #lowfodmaprecipe #lowfodmapcooking #lowfodmapmeals #lowfodmapvegan #veganlowfodmap #ibs #ibstok #ibstiktok #sensitive #sensitivetummy #sensitivestomach #senstivestomach #veglife #guthealth #foodneutrality #bodyneutrality #intuitiveeating #plantbased #plantbasedrecipes #plantpowered #poweredbyplants

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