Chicken Manchurian! 🤤♥️ Ingredients: - 1 kg boneless chicken - 2 tsp salt - 2 tsp chilli powder - 1 tsp black pepper - 1 tbsp ginger garlic paste - 3 tbsp soy sauce - 1/2 cup corn flour - 2 eggs - 3 tbsp oil - 1 tbsp ginger garlic paste - 2-3 chopped green chillies - 2 large capsicums, cut into cubes - 1 large onion, cut into cubes - 3 tbsp vinegar - 4 tbsp soy sauce - 4 tbsp chilli sauce - 1/2 cup chilli garlic sauce - 1/2 cup ketchup - 1/2 tsp black pepper - 1 tbsp paprika powder - 1 tsp salt - 2 cups water - 1 tbsp sugar - 5 tbsp corn flour + 1/2 cup water (for cornflour slurry) Method: 1. In a bowl, marinate the chicken with salt, chilli powder, black pepper, ginger garlic paste, soy sauce, corn flour, and eggs. Mix well and set aside for 30 minutes. 2. In a pan, heat oil and add ginger garlic paste, green chillies, capsicums, and onion. Saute for a minute. 3. Add vinegar, soy sauce, chilli sauce, chilli garlic sauce, ketchup, black pepper, paprika powder, and salt. Mix everything well and cook for 5 minutes. 4. Add water and bring it to a boil. 5. Stir in sugar and cook for another minute. 6. Finally, add the cornflour slurry and cook until the sauce thickens. Serve the Chicken Manchurian hot with rice or noodles & Enjoy! 🤍 Will share the Quick Egg fried Rice recipe in my next video! 🤩 . . . Follow @thefoodiefreakfromislamabad for more. . . . #islamabadfoodbloggers #islamabadians #FoodLover #Foodie #foodstylist #foodphotography #instafood #foodporn #lahorefood #karachifood #instamood #foodreview #pakistanifoodbloggers #pakistanifood #chinesefood #streetfood #streetstylefood #pakistanirecipes #chickenmanchurian #manchurian #EasyRecipe #chineserecipe #eggfriedrice #pakistanirecepies - @mahnoorsaadofficial