@veganhippiesol: Valentine’s Day is around the corner, so treat yourself to these @SugarBee® Apple donuts. 🍎 SugarBee® apples owe their unique origin story to a very special honeybee that collected pollen from an unknown apple blossom and then landed on a Honeycrisp blossom. Mother nature did her part and SugarBee apple was born! These premium apples can be easily spotted in stores with the honeycomb sticker which is so cute. 🐝 This straightforward recipe begins by roughly dicing SugarBee apples into donut like shapes and core them into rings. 🍎 Preheat to 375°F. Allow your puff pastry to come to room temperature. Let the puff pastry chill for 10, or thaw if frozen. Mix sugar and cinnamon in a bowl and coat apple rings in the cinnamon sugar mix. Roll out puff pastry, cut into strips. Wrap each apple ring with strips, about 2-3 per ring. Brush the rings with plant based milk, and sprinkle with cinnamon sugar. Bake for 15-20 minutes until golden or air fry at 400F for 10 mins. Serve and enjoy! Explore further details about SugarBee apples by clicking the link in my bio. #FromBeeToYou #SugarBeeApples #OhHoneyThatsGood #ad