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@_.paauladiaaz._:

Paula Díaz
Paula Díaz
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Region: ES
Friday 09 February 2024 22:40:47 GMT
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No Watermark .mp4 (2.15MB) No Watermark(HD) .mp4 (1.91MB) Watermark .mp4 (2.23MB) Music .mp3

Comments

roodriiguezzz__17
💕 :
es guapísima 😍😩
2024-02-10 16:18:43
1
rrolasss
rodri😰 :
a
2024-02-09 23:03:51
0
juan13rg
Juan :
Jajajajaja vaya
2024-02-10 12:38:01
0
_177user
𝟏𝟕 :
no me mates
2024-02-10 01:49:07
0
maariiinaa.14
Marina :
lo guapa q eres
2024-02-09 23:09:46
0
osantos87
Oliver Santos 🫶🏼🖤 :
Así nooooo
2024-02-10 11:45:11
0
ericrvero
😼 :
😩😩😩😩
2024-02-12 19:47:49
0
_jgp_05
Joachim Von Ribbentrop :
@Dr blanco
2024-02-11 19:02:06
0
_47daddyy
daddyy :
😘
2024-02-11 15:33:33
0
1galan259
JG259 :
😍😍😍
2024-02-10 16:31:43
0
reache144
re-ache :
What a ride
2024-02-11 12:28:39
0
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Other Videos


Jure quererte por siempre ❤️ #musica #music #fyp #parati #vallenatos
Jure quererte por siempre ❤️ #musica #music #fyp #parati #vallenatos
Do you trust your coworkers? 🤔 Via: @MrBlakeW #hustlersnthehood
Do you trust your coworkers? 🤔 Via: @MrBlakeW #hustlersnthehood
Enak juga peluk tiang🤣#katakatastorywa#singgel#trend#berandalagi#fypage
Enak juga peluk tiang🤣#katakatastorywa#singgel#trend#berandalagi#fypage
an easy AND quick weeknight dinner with zero compromise on flavour - roasted korean chicken & salady bits! 🍗 I make this on repeat every single week purely because it comes together so so quickly and there’s minimal stand up cooking, perfect for summer! Feel free to serve with some sticky rice or whatever carbs you fancy korean chicken marinade (makes a double batch, so halved if you’re not marinating that much chicken): 100g gochujang paste 1 tbsp sesame oil 3 tbsp dark soy sauce 1 tsp ginger powder 35g runny honey 3 cloves garlic, finely grated 10g rice wine/white wine vinegar method: 1. place all marinade ingredients into a bowl and whisk well 2. Add the chicken into the marinade and massage it really well into the chicken 3. Leave to marinate for as long as you can (overnight is best) but 30 mins will do if on a time crunch! 4. Place onto a lined baking tray and bake on 180c until chicken is cooked through 5. Grill for 5 minutes at the end to crisp the skin up making sure it doesn’t burn quick soy marinated cucumbers: 1 cucumber 2 tbsp light soy sauce 1 tsp rice wine/white wine vinegar 10g runny honey 1/2 tsp chilli flakes 1/2 tsp garlic powder 2 tbsp chopped chives method: 1. wash abs chop your cucumber into desired bite size chunks 2. Mix all marinade ingredients into a bowl and add the cucumbers in 3. Mix and set aside in the fridge whilst the chicken is cooking so flavours intensify roasted sesame slaw: 200g white cabbage, thinly sliced 1/4 tsp table salt 2 tbsp mayo 1 tbsp yoghurt 1 tbsp sesame oil 2 tsp roasted sesame seeds method: 1. Place the shredded cabbage into a bowl and sprinkle over the salt 2. Massage it in and leave for 5 minutes to soften the cabbage 3. Add in the rest of the ingredients and mix well Enjoy!! Let me know how you guys found it 🫶🏼 #easychickenrecipe #koreanchicken #quickdinners #easydinner #quicklunch
an easy AND quick weeknight dinner with zero compromise on flavour - roasted korean chicken & salady bits! 🍗 I make this on repeat every single week purely because it comes together so so quickly and there’s minimal stand up cooking, perfect for summer! Feel free to serve with some sticky rice or whatever carbs you fancy korean chicken marinade (makes a double batch, so halved if you’re not marinating that much chicken): 100g gochujang paste 1 tbsp sesame oil 3 tbsp dark soy sauce 1 tsp ginger powder 35g runny honey 3 cloves garlic, finely grated 10g rice wine/white wine vinegar method: 1. place all marinade ingredients into a bowl and whisk well 2. Add the chicken into the marinade and massage it really well into the chicken 3. Leave to marinate for as long as you can (overnight is best) but 30 mins will do if on a time crunch! 4. Place onto a lined baking tray and bake on 180c until chicken is cooked through 5. Grill for 5 minutes at the end to crisp the skin up making sure it doesn’t burn quick soy marinated cucumbers: 1 cucumber 2 tbsp light soy sauce 1 tsp rice wine/white wine vinegar 10g runny honey 1/2 tsp chilli flakes 1/2 tsp garlic powder 2 tbsp chopped chives method: 1. wash abs chop your cucumber into desired bite size chunks 2. Mix all marinade ingredients into a bowl and add the cucumbers in 3. Mix and set aside in the fridge whilst the chicken is cooking so flavours intensify roasted sesame slaw: 200g white cabbage, thinly sliced 1/4 tsp table salt 2 tbsp mayo 1 tbsp yoghurt 1 tbsp sesame oil 2 tsp roasted sesame seeds method: 1. Place the shredded cabbage into a bowl and sprinkle over the salt 2. Massage it in and leave for 5 minutes to soften the cabbage 3. Add in the rest of the ingredients and mix well Enjoy!! Let me know how you guys found it 🫶🏼 #easychickenrecipe #koreanchicken #quickdinners #easydinner #quicklunch

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