@thehomesteadfam: You all know I love my yeast breads but I am ready to get back into some sourdough. In the past I have been gifted starters, but this time I thought it would be even more rewarding to make my own! It is now day 7 and I am testing a loaf already!!!🤯 Here’s what I did: Day 1: combine 50g water & 50g unbleached flour in a glass jar. Cover with a cloth or paper towel. Day 2: add 50g water & 50g flour Day 3: discard (remove) 1/2 the starter & add 50g water & 50g flour Day 4-6: Repeat day 3 Tip: keep it in a warm spot so it will ferment. Great options are in the oven with the light on or above the refrigerator. Who else is ready to try making your own sourdough starter? #sourdoughstarter #sourdoughforbeginners #fermenting #homesteadkitchen #bakingfromscratch

The Homestead Fam
The Homestead Fam
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Region: US
Sunday 11 February 2024 14:06:55 GMT
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prettyhonestwithjess
prettyhonestwithjess :
Oh my gosh! Aaahh can’t wait
2024-02-11 15:44:28
1
shoppwithjocelyne
shopwithjocelyne :
Omg that’s awesome ❤️
2024-02-12 02:31:10
1
esme19957
Esmeralda :
I saw that you haven't put up yeast in your recept or doesn’t it need yeast?
2024-02-18 02:08:23
1
homesteadherz
homesteadherz :
Congrats! 👌
2024-03-06 13:36:14
1
chrisyhassold
Chrisy H. :
what do i do with the discard? throw it out? or can i reuse it somehow so i dont have to chuck it in the bin? 🙂
2024-02-27 03:26:29
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