@alexandramborland: ✨Borsch✨- This is suuuuch a healthy Ukrainian dish that I love to make and to eat. There are literally so many variations of this dish, but this is one of my favourite way to make it. Full with so many great vegetables, but mainly beets that turn this pot a vibrate red broth. I add a very a generous amount of dill, and lots lemon because I like it tart. All balanced out topped with sour cream. You can serve this both warm and cold. Enjoy! 10 -12 beets with their green tops - I use half the amount of beet tops 5 cups soup stock 5-6 cups water 1 onion, roughly chopped fine 2 carrots cut thin 2 cups shredded cabbage 1 cup or more tomato juice 1 potato, cubed 1 cup roughly chopped string beans 1 small stalk celery, diced, 1 cup chopped fresh dill 2-3 lemons juiced 1/2 cup or more sour cream top topped each bowl Salt and pepper - I did about 1 TBSP each Clean the beets. I keep their skins on. Cut off the tops and wash them well. Cut the tops into small pieces and beets roughly chopped. Put all vegetables in a large pot. Pour in stock and water. Cook until the vegetables are tender. Mix in the tomato juice. Add lemon juice based off of desired tartness. Add the dill. Season with salt and pepper. Serve hot or cold with a large dollop of sour cream and extra dill. #soup #soupseason #souprecipe #borsch #dinner #beets #Foodie #cooking

Alex

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Monday 12 February 2024 13:07:49 GMT