LeAnne Yaakubov
Region: US
Thursday 15 February 2024 16:08:57 GMT
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claiiretok :
Can I knead by hand if I don’t have a mixer?
2025-02-04 05:10:24
13
Anna Maddox :
Mine never rises😩
2025-02-04 21:58:26
4
Taylor :
For freezing - do you freeze the dough or make it and feeeze the final product?
2025-03-02 14:57:50
4
Canning&GardeningMamma :
If i substitute sugar with honey and butter with avocado oil, do i use the exact same measurements?
2024-12-05 22:33:22
0
Ash | Books and Baking :
I tried this recipe but with bread flour instead of All purpose and it was AMAZING! Thank you for sharing 💚
2024-09-26 18:16:04
8
nessa :
Where's the reciepe
2025-02-18 11:03:01
2
Fiona :
i made this!! a lot of sugar compared to other recipes but it was the BEST by far i have baked. All 12 of my kids agreed!
2024-05-04 15:31:53
22
my daughter is my fav person :
Love the taste of it but it’s sooooo crumbly. How do I fix that next time?
2025-06-09 16:03:10
2
Joslin :
Could I use less sugar?
2024-11-06 00:38:11
0
Elizabeth1925 :
I have never been one for baking. I tried but nothing ever turned out. Today I tried your bread recipe and I am soooo stunned it turned out for me. Everyone loved it. Thank you for posting this.. it helped me gain some confidence in my baking skills.
2025-05-14 03:32:20
4
_vanessacooks :
How do you store it ?
2025-01-07 09:55:29
3
BrookeFirster :
I see you use AP, will bread flour work as well? It’s all I have. I love your website btw 💗
2025-02-13 17:36:52
2
Miss Americana :
Do you do an egg wash on top to get it golden brown?
2024-09-16 18:20:22
3
Jaz ⭐️ :
I followed the recipe. It rose really well but it’s so dense when cooked! Help what have I done wrong.
2025-01-20 02:27:45
5
Stephanie :
1.5 tablespoons of yeast??
2024-12-26 20:03:57
0
Casey :
tried this recipe yesterday. was my first successful Pullman loaf. I've tried many others and they all flopped. had gotten discouraged and stopped for awhile. loaf is almost gone already.
2025-03-25 15:31:35
2
L I A 🌸 :
you are my new go-to for everything bread related 🥰
2024-07-18 14:51:44
4
Melissa Gibson 🇨🇦 :
Any chance you have a whole wheat recipe?
2024-02-15 21:38:28
2
Desirae Brown :
I made this yesterday, there’s only 1/4 of a loaf left 🔥🔥🤤🤤
2024-10-10 16:21:24
2
user6439593211080 :
6 cups is too much... mine never comes together
2025-01-02 21:54:14
6
CityOfVintage :
I have tried many bread recipes and hands down this is my favorite 💯
2024-12-26 02:07:36
7
wendybragg839 :
how would u convert this recipe for a 13in pullman loaf pan???
2025-01-26 12:49:06
1
Jm :
can this dough be frozen and baked later?
2025-01-28 03:45:29
1
elz :
i just made this last night and omggggg. this will be a staple for sure! so so good
2024-08-18 22:02:12
5
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