@thiccgodesss11:

💋BaeLee💋

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Region: US

Saturday 17 February 2024 06:32:58 GMT

10801

635

23

2

Music

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No Watermark .mp4 (0.52MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (0MB) Music .mp3

Comments

Curtis Townsend :

♥️♥️

2024-02-17 12:19:30

1

Jimmiejim89 :

Gorgeous

2024-02-17 11:58:42

1

landonstevens25 :

You look amazing beautiful

2024-02-17 10:31:58

1

86babyT2 :

On my way

2024-02-17 07:15:43

1

kd :

🥰u look good I'm from ohio an u 🥰🥰🥰

2024-02-29 00:21:30

0

bizbee33 :

The bark😭😭

2024-02-21 07:34:59

0

Harold :

okay need help 😉

2024-02-20 05:26:06

0

Casanova of the ghetto :

You need some chocolate

2024-02-18 13:51:35

0

$Dreville115 :

😂

2024-02-18 10:36:29

0

Bradley Frye :

i waiting on u

2024-02-18 00:09:59

0

sonnytrujillo :

🥰🥰🥰🥰

2024-02-17 20:51:05

0

5 :

beautiful baby 🥰

2024-02-17 18:05:32

0

5 :

yes baby 🥰

2024-02-17 18:05:11

0

Demetruis Jack :

Me too

2024-02-17 15:41:58

0

Jdd :

ok

2024-02-17 13:42:38

0

duggie 77 :

🥰🥰🥰

2024-02-17 13:16:02

0

💥$$$RGIII$$$💥 :

❤❤❤❤❤❤❤

2024-02-17 13:11:29

0

Hornball20 :

Let’s go!

2024-02-17 07:02:25

0

To see more videos from user @thiccgodesss11, please go to the Tikwm homepage.

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Ciabatta Bread @mutfakfirinim 400 g white bread flour (3,5-4 water cups) (use it in a controlled manner) 350 g of water (1,5-2 water cup) 35 g olive oil (quarter tea cup) 8 g instant dry yeast (1 tbsp.) 8 g salt (1 tsp) Mix all the ingredients at once until they are homogeneous and let it rest for 30 minutes. Wet our hands and do the first fold as in the video. Make 2-3 more folds as shown in the video, at 15-20 minute intervals, and leave the dough to ferment. (If your dough spreads, you can fold it without waiting for the time) Put it on a well-floured counter and flour it, then cut it to the size we want, wait dough to be improved for 20 minutes on a baking paper-lined tray, and bake it in an oven preheated to 230 degrees with steam for 15 minutes. (For steam, put hot water in it while the oven is heating up, let it stay until the end of cooking, when it decreases, add hot water) 🇹🇷Turkish KOLAY CİABATTA 400 gr ekmeklik beyaz un (3.5-4 su b.) (kontrollü koyalım) 350 gr su (1.5-2 su b.) 35 gr zeytinyağı (çeyrek çay b.) 8 gr instant kuru maya (1 y.k.) 8 gr tuz (1 tatlı k.) Tüm malzemeleri tek seferde homojen olacak şekilde karıştırıp 30 dk dinlendirelim. İlk katlamayı elimizi ıslatıp videodaki gibi yapalım. 15-20 dk arayla videodaki 2.katlama şekliyle 2-3 katlama daha yapıp hamuru mayalamaya bırakalım.(Hamurunuz yayılırsa süreyi beklemeden katlama yapabilirsiniz) Bol unlu tezgaha alıp üzerini de unladıktan sonra istediğimiz büyüklükte kesip yağlı kağıt serili tepside 20 dk tepsi mayası yapıp 230 derecede ısınmış fırında 15 dk buharla birlikte pişirelim.(Buhar için fırın ısınırken içine sıcak su koyalım pişme sonuna kadar kalsın,azalınca sıcak su ekliyoruz) #breakfast #kahvaltı #turkishbreakfast #turkishfood #turkishrestaurant #ciabatta #bread #bakingbread #breakfastrecipes

Ciabatta Bread @mutfakfirinim 400 g white bread flour (3,5-4 water cups) (use it in a controlled manner) 350 g of water (1,5-2 water cup) 35 g olive oil (quarter tea cup) 8 g instant dry yeast (1 tbsp.) 8 g salt (1 tsp) Mix all the ingredients at once until they are homogeneous and let it rest for 30 minutes. Wet our hands and do the first fold as in the video. Make 2-3 more folds as shown in the video, at 15-20 minute intervals, and leave the dough to ferment. (If your dough spreads, you can fold it without waiting for the time) Put it on a well-floured counter and flour it, then cut it to the size we want, wait dough to be improved for 20 minutes on a baking paper-lined tray, and bake it in an oven preheated to 230 degrees with steam for 15 minutes. (For steam, put hot water in it while the oven is heating up, let it stay until the end of cooking, when it decreases, add hot water) 🇹🇷Turkish KOLAY CİABATTA 400 gr ekmeklik beyaz un (3.5-4 su b.) (kontrollü koyalım) 350 gr su (1.5-2 su b.) 35 gr zeytinyağı (çeyrek çay b.) 8 gr instant kuru maya (1 y.k.) 8 gr tuz (1 tatlı k.) Tüm malzemeleri tek seferde homojen olacak şekilde karıştırıp 30 dk dinlendirelim. İlk katlamayı elimizi ıslatıp videodaki gibi yapalım. 15-20 dk arayla videodaki 2.katlama şekliyle 2-3 katlama daha yapıp hamuru mayalamaya bırakalım.(Hamurunuz yayılırsa süreyi beklemeden katlama yapabilirsiniz) Bol unlu tezgaha alıp üzerini de unladıktan sonra istediğimiz büyüklükte kesip yağlı kağıt serili tepside 20 dk tepsi mayası yapıp 230 derecede ısınmış fırında 15 dk buharla birlikte pişirelim.(Buhar için fırın ısınırken içine sıcak su koyalım pişme sonuna kadar kalsın,azalınca sıcak su ekliyoruz) #breakfast #kahvaltı #turkishbreakfast #turkishfood #turkishrestaurant #ciabatta #bread #bakingbread #breakfastrecipes

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