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@santri_tegalrejo: alhamdulillah tidak hujan 🥳🤲🔥 menyala abangku 🔥 #konser #gilgasahid #haflah #pondokpesantren #apitegalrejomagelang #fyp #fypシ #viral

Alfiyah nopel 96
Alfiyah nopel 96
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Region: ID
Sunday 18 February 2024 16:44:08 GMT
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Comments

harfit531
HarFit :
iki beneran ng pondok ana konser? (takon dengan nada lembut)
2025-04-23 21:10:06
0
cahndeso906
bojone kraitong :
tegal Rejo
2024-02-19 11:34:08
0
al_story16
All_Story :
th kemaren alhamdulillah saya hadir di acra puncaknya,, tapi taun ini nggk bisa hadir (:
2025-02-05 12:32:26
1
giyatmipinter123
fansGilga live :
kerenn poll
2024-02-19 12:55:29
0
meccajedda
seviiaàaa :
MasyaAllah
2024-02-19 12:16:33
0
retno.prawesti
Retno Prawesti :
cerak ngomahku
2024-09-25 15:20:09
0
icangsajalah
@ICANG :
aku hadir og😂air airrr airr😂
2024-02-22 03:07:26
1
rumiati.arum4
Rumiati Arum :
mantapp mas browwwwwww
2024-02-19 23:21:09
1
wiwinherwin7
Herwin7 :
keren lambaikan tangan dari pd main hp
2024-02-19 01:47:26
50
nca_12345678
Nca :
terang gak hujan pdhl di bawah itu rumput basah campur becek tapi tetep rame dan seru
2024-02-19 02:39:53
14
0399sg
:) :
karena konsernya sama santri jadi yg naik tangan doang ngga ada senter2annya
2024-02-19 02:58:46
13
andinaulia8287
✨💐 AULIA 💐✨ :
di atas ada vidio nya di hp yang dibawa mas gilga 😊
2024-02-19 09:02:52
10
ps_karangdurentegalrejo
PSKT MGLNG :
jebule cah² angel dijak majelisan jebul do konseran😂
2024-02-19 07:03:39
6
vela106044865659
vela106044865659 :
semalam di Tegalrejo Magelang tpi aku gak nntn 😂😂
2024-02-19 02:33:03
5
mhmad4rifinn_
𝖎𝖕𝖊𝖓𝖓 :
liane Seko adoh aku gari Munggah lapangan😂
2024-02-19 10:58:28
4
h1a3ni
h :
aku nda bisa hadir 😟
2024-02-19 00:03:00
4
ullym_68
ully0668 :
sukses sll mas gilga .berkah utk semua nya
2024-02-19 03:10:20
3
elsa721
esti..tii :
seru poll
2024-02-19 01:46:44
3
nunayoongia9
Nuna yoongi :
keren bangt🥰
2024-02-19 11:37:28
2
narsih.ingin.di.m
@Rondho deso :
aku di situ
2024-02-19 02:44:07
2
layladeww__
Laylaa :
Kerennn 🥺
2024-02-19 01:49:00
2
haryantieirlangga
haryantieirlangga :
pas mau ksni Ziarah k makam Kyai Khudhori ,dan berharap ktmu nak manang yv sdg nyantri d nggarjo gagal krn ternyata d sni ada konser gilga..
2024-02-20 07:14:38
2
xyzaaa_ndez
icil2nd⚡ :
liane seko adoh aku gari mlaku munggah lapangan tok😂
2024-02-19 11:27:34
2
deanova9
Dey :
lainee suk sukan aku ng mburi panggung tapi ga iso foto mbee mas gilga🥺
2024-02-20 10:21:14
1
uciiajjah
uciajjah-UIJL :
trima ksih pesantren tegalrejo sdh hadirkan ayang sak indo ..
2024-02-19 04:37:19
1
To see more videos from user @santri_tegalrejo, please go to the Tikwm homepage.

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Epsiode 62 | Teaching your next date how to cook. #ragu #duck #pasta This is a wonderfully balanced duck ragu with subtle notes of mushrooms truffle and a rich reduction stock. It does require a bit of skill to finish but when done well is an A-class level plate to impress your date or dinner guests. This serves 4-6 people. It can be reduced to 2. Difficulty - Medium Ingredients below! Notes before you begin: 1. Ask her about her favourite toy 2. Stay classy and respectful 3. Slow and steady wins the game! Stock Base: 600g duck legs 145g carrots 145g celery sticks 145g white onion 10g dried porcini mushrooms 1/2 garlic bulb 20g rosemary leaves 150g white wine 3 dried bay leaves 4 sage leaves 600g chicken stock 300g veal stock Parmesan (enough to keep everyone happy) 200g Chanterelle mushrooms Shaven Truffle (optional) Desired pasta Process: Grill duck legs until crispy and golden. Sautee mirepoix until caramelised. Reduce with white wine. Add duck legs and stock with herbs. Place in oven for 160°C/320°F until fork tender then shred. Reduce stock until thick but check consistency. Add sauteed mushrooms and shredded duck. Add cooked pasta, stir through and add parmesan and truffle. Linguine Pasta 400g flour 3 eggs 4 egg yolks Semolina flour for dusting Generous pinch of salt Process: Mix everything until smooth. Rest then laminate a few times before cutting to desired shapes. Cook for 2-3 minutes in salted water.
Epsiode 62 | Teaching your next date how to cook. #ragu #duck #pasta This is a wonderfully balanced duck ragu with subtle notes of mushrooms truffle and a rich reduction stock. It does require a bit of skill to finish but when done well is an A-class level plate to impress your date or dinner guests. This serves 4-6 people. It can be reduced to 2. Difficulty - Medium Ingredients below! Notes before you begin: 1. Ask her about her favourite toy 2. Stay classy and respectful 3. Slow and steady wins the game! Stock Base: 600g duck legs 145g carrots 145g celery sticks 145g white onion 10g dried porcini mushrooms 1/2 garlic bulb 20g rosemary leaves 150g white wine 3 dried bay leaves 4 sage leaves 600g chicken stock 300g veal stock Parmesan (enough to keep everyone happy) 200g Chanterelle mushrooms Shaven Truffle (optional) Desired pasta Process: Grill duck legs until crispy and golden. Sautee mirepoix until caramelised. Reduce with white wine. Add duck legs and stock with herbs. Place in oven for 160°C/320°F until fork tender then shred. Reduce stock until thick but check consistency. Add sauteed mushrooms and shredded duck. Add cooked pasta, stir through and add parmesan and truffle. Linguine Pasta 400g flour 3 eggs 4 egg yolks Semolina flour for dusting Generous pinch of salt Process: Mix everything until smooth. Rest then laminate a few times before cutting to desired shapes. Cook for 2-3 minutes in salted water.


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