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@viralclips.pl: Amazing!#bear #wildanimals #animal #animals #zoo

VIRAL VIDEOS
VIRAL VIDEOS
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Region: US
Monday 19 February 2024 02:23:15 GMT
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No Watermark .mp4 (19.18MB) No Watermark(HD) .mp4 (16.21MB) Watermark .mp4 (20.14MB) Music .mp3

Comments

flamixcandles
flamixcandle :
So
2024-02-19 05:50:56
2
anacllra7777
Ana Clara :
Que pecado meu Deus essa criança 😭
2024-04-22 19:09:39
0
tiktokshop_united
tiktokshop_united :
😱😱
2024-02-19 02:35:13
2
ladybugs_official7
Ladybugs_official :
😱😱😱
2024-02-27 14:12:17
1
lalao1999
lalao1999 :
😱
2024-03-18 02:39:59
0
story.tata
Story.tata :
❤️❤️❤️
2024-02-24 18:15:47
0
armyready2jump
MurphyRiggs :
Why is this a cool video? Terrible. And for the record the gorilla one was a HORRIBLE parent. Monkey shouldn’t have died.
2024-02-19 02:38:00
3
To see more videos from user @viralclips.pl, please go to the Tikwm homepage.

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me dio un quicksilver:(
me dio un quicksilver:(
🤤 you better save this for later 📋 What you need (2 servings): Main dish: • 1½ tbsp olive oil • ½ zucchini, sliced into rounds • ½ aubergine, sliced into rounds • 1 onion, chopped • 4 garlic cloves, pressed • zest of ½ lemon • juice of ½ lemon • 1 tsp vegetable broth powder • 1 tsp soy sauce • 1 tsp maple syrup • 2 cans white beans (480g drained total) • 100g firm tofu • 2 tbsp nutritional yeast • ½ cup water (or more to thin) • Salt to taste Fresh topping: • 1 handful fresh basil, chopped 👩🏽‍🍳 How to make it: 1️⃣ Roast the veg: Toss zucchini & aubergine with olive oil, salt, pepper. Roast at ~200 °C (air‑fryer or oven) until golden 2️⃣ Sauté flavour base: In a pan, gently sauté onion, garlic, and lemon zest until soft 3️⃣ Blend sauce: In a blender, combine half the onion mix + 240g beans + tofu + nutritional yeast + lemon juice + broth + soy sauce + maple syrup + water & blend until smooth 4️⃣ Build the bowl: Pour sauce into the pan, add remaining 240g beans, warm gently (don’t boil!) 5️⃣ Finish dish: Top with roasted zucchini & aubergine & fresh basil & enjoy 🌊✨ Macros per serving: ~560 kcal | 23g protein | 50g carbs | 15g fat #vegandinnerideas #veganprotein #plantprotein #highproteinmeals #beanrecipes #creamydinner #healthycomfortfood #vegansurfergirl #vegansurfer #vegancomfortfood #easyveganrecipes #vegandinner
🤤 you better save this for later 📋 What you need (2 servings): Main dish: • 1½ tbsp olive oil • ½ zucchini, sliced into rounds • ½ aubergine, sliced into rounds • 1 onion, chopped • 4 garlic cloves, pressed • zest of ½ lemon • juice of ½ lemon • 1 tsp vegetable broth powder • 1 tsp soy sauce • 1 tsp maple syrup • 2 cans white beans (480g drained total) • 100g firm tofu • 2 tbsp nutritional yeast • ½ cup water (or more to thin) • Salt to taste Fresh topping: • 1 handful fresh basil, chopped 👩🏽‍🍳 How to make it: 1️⃣ Roast the veg: Toss zucchini & aubergine with olive oil, salt, pepper. Roast at ~200 °C (air‑fryer or oven) until golden 2️⃣ Sauté flavour base: In a pan, gently sauté onion, garlic, and lemon zest until soft 3️⃣ Blend sauce: In a blender, combine half the onion mix + 240g beans + tofu + nutritional yeast + lemon juice + broth + soy sauce + maple syrup + water & blend until smooth 4️⃣ Build the bowl: Pour sauce into the pan, add remaining 240g beans, warm gently (don’t boil!) 5️⃣ Finish dish: Top with roasted zucchini & aubergine & fresh basil & enjoy 🌊✨ Macros per serving: ~560 kcal | 23g protein | 50g carbs | 15g fat #vegandinnerideas #veganprotein #plantprotein #highproteinmeals #beanrecipes #creamydinner #healthycomfortfood #vegansurfergirl #vegansurfer #vegancomfortfood #easyveganrecipes #vegandinner
#xediendibao #dibaovietnam @DIBAO Việt Nam
#xediendibao #dibaovietnam @DIBAO Việt Nam

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