@iricksnacks: Say “YUM” if you would eat these Italian Pepper Nachos 🍕😋👌 To make them: Slice mini peppers in half and add them to a parchment lined baking sheet. Top with Italian seasonings, fully cooked sausage, marinara, pepperoni & mozzarellla. Bake @ 375F for 20 mins & enjoy! Pro tip: For tender peppers, roast them before hand! Or if you want them to stay crunchy, skip the baking all together and throw them straight under the broiler with your toppings until the cheese melts 👍