Propionic acid is the answer for some type of cheese. I dont know what type of cheese Sandi is talking about...
2024-02-22 17:15:57
1
Ch.rizz :
To be more precise, the hay causes the nucleation site for CO2 bubbles generated by the bacteria. The statement “weakens the cheese curd… and spaces are created” is reverse order (1/2)
2024-04-23 22:53:26
2
FY :
i saw a video on this years ago but no one would believe me and i couldn't find it again, felt like I was being gaslight by myself
2024-02-22 10:08:55
12
got_dark_fast :
Obviously, it's the LHC. We were promised tiny black holes and all we got is this.
2024-02-22 12:51:24
10
Bro Lo :
Who is the girl?
2024-03-02 06:05:42
1
Jordan :
so does that mean the label says *this product may contain traces of hay* 😳
2024-03-06 14:51:47
0
timetraveller 🇬🇧 :
a mouse farted 😳😂😅😂😂😅😂
2024-02-24 03:08:58
1
Staftastafegs :
it was put there by a big robot
2024-02-22 22:44:38
0
ajthomas :
There are no holes in Swiss emental, only in French emental.
2024-03-05 07:14:47
0
Miggix :
Call cheese with holes « Swiss Cheese » is a common mistake by UK/US people. On Switzerland we have less than 4-5 specific cheese with holes
2024-03-06 10:47:13
0
Susan Maclean :
💙💙💙
2024-02-22 10:57:01
0
𝗝𝗼𝗻𝗻𝗼 🇬🇧 🦟 :
I couldn't give Edam
2024-02-22 10:26:56
5
Zet 🇪🇺🏳️🌈🇩🇪 :
Cuckoo clocks are not from Switzerland!
2024-02-22 10:13:05
3
Loki 🥀 :
Mice
2024-02-22 14:11:54
1
data_languijum :
They'll figure that out for shinkflation, don't worry
2024-03-05 15:08:44
0
Ozou Ri🇨🇭 :
coockoo clocks aren't Swiss!?
2024-02-27 07:05:35
0
Tom :
mice making houses
2024-02-22 14:55:14
0
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