@jeffandlaurenshow: Everyday kitchen hacks we love! ❤️ Baking techniques, meal prep tricks and simple tips to keep food fresher for longer! #mealprep #kitchen #KitchenHacks #Foodie #baking
jeffandlaurenshow
Region: US
Thursday 22 February 2024 00:47:55 GMT
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destenyyy :
what’s the point of the frozen tomato paste?
2024-02-22 02:00:59
390
Flower_Kimono_Captain :
So instead of a dirty measuring cup you can, dirty a spoon, knife, measuring cup and it takes longer.
2024-02-26 00:54:47
0
Dana :
Everyone knows the flour thing 🙄
2024-02-22 12:45:35
17
tammy :
Only way I’ve ever measured dry ingredients
2024-02-22 01:42:54
1
CharlestonChick1 :
Use the flat side of the knife.
2024-02-22 16:27:23
297
Karlinniss :
No wonder my reads come out so tight, too much flour. Thanks!
2024-02-22 15:19:00
1
4Ljay222 :
don’t you have to pack the flour
2024-02-22 19:02:38
22
imbatman3893 :
yall i haven’t seen 5 minute crafts in years now that i think abt it
2024-02-24 03:31:58
81
homesteadlife_25 :
I'm still stuck on why are we freezing tomato paste??🤦♀️
2024-02-24 03:38:12
2
poetsswift :
why can’t I just scoop it
2024-02-22 00:56:51
1
flowers :
good job 👍
2024-02-22 12:34:35
1
SaRaH 🖤 :
people who knows alrdy can skip it, there r many who still don't know. let them learn! 🥰
2024-02-22 19:42:31
5
lorainefusco :
weigh you flour. easier.
2024-02-22 02:34:49
12
Sheri Matthews :
Smart🥰
2024-02-24 22:09:11
0
Jess! :
It's better to weigh it out in grams then it doesn't matter how you scoop it
2024-02-23 03:29:23
1
Aude :
Scale please use scale for best accuracy!
2024-02-22 22:51:20
1
georgeneill929 :
USE A SCALE FOR ALL BAKING
2024-02-23 01:43:20
0
Peekaboo🫣 :
Level flour with the back of a knife, not the curved toothed edge. You need a flat even tool to level
2024-02-22 15:32:01
15
Cynders72 :
Put the lime in the coconut 😂
2024-02-24 04:21:14
0
Jodi Mabb :
The flour thing I’ve been doing for years
2024-02-22 10:59:28
4
Caitlin :
I do the paper towel in my celery bag too let it collect all the moisture
2024-02-22 01:47:39
1
FDT4EVA :
Hmm I’ve always only scooped my dry ingredients… unless it’s brown sugar, then I just dump it in..lol
2024-02-22 03:43:52
26
user4661052285403 :
I used to make a “skewer” of strawberries on a straw for my kids when they were little “straw strawberries “
2024-02-22 03:00:46
4
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