Al Christman
Region: US
Saturday 24 February 2024 19:33:11 GMT
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blue :
I made this today!! So delicious!!! Thank youuuuuuu
2025-04-19 20:06:50
1
Kristy’s Edits :
Urgent question: Can I use self rising yeast?
2025-03-23 02:23:07
0
good morning :
have you ever tried einkorn flour
2025-04-13 22:47:05
1
Firespittenkitten ༽ :
I always add salt last. I’ve found it does change water content when mixed early. Dehydrates a bit
2025-04-18 17:45:29
1
Kim Rodgers :
I just made this recipe tonight! it was perfect! we have a new pizza oven and now I have my dough recipe from you!!! thank you so much!!❤️
2025-04-26 01:23:22
1
wateristhefuel :
500 grans of flour comes to about 4 cups and 310 grams of water is one and 1/3 of a cup (1.3 cups) for those who don’t have a scale
2024-03-08 23:04:00
105
Umokay. :
No part 2??
2025-01-29 21:27:01
0
Pjay Iagmin :
Where’s the part 2?
2025-02-03 00:18:49
2
Christina Lebde :
make a video without pizza oven and without pizza stone. just normal oven. take the challenge😁
2024-02-24 20:45:58
21
🤡t RUMP :
No sugar????
2024-02-28 08:19:17
0
Dirty Steve :
How much is 500 grams 🤔
2024-02-25 13:48:11
0
MirendiaLux :
just me sitting here eating pizza with dough made from your recipe while watching a new video about your same day dough. 😂
2024-02-24 19:58:05
47
Luigi Cardillo :
Hey Al, great videos. I’m curious how to get the pizza off the peel and into the oven. Seems to have a difficult time coming off. Once I create the day it’s kind of hard to move it around. Thanks!
2025-02-15 18:19:47
1
laciekayy1 :
Can’t find part two 😭
2025-01-04 16:56:23
0
Sally Oh :
Thank you! So the difference between bread dough and pizza dough is the 1-2 T of oil. Is that basically it? We make bread all the time using that basic recipe with salt and without oil.
2025-01-16 16:48:57
1
Maz :
Was there ever a part two?
2024-12-07 17:08:24
1
Jesse Cruz :
Anything wrong with letting it sit out for more than 2hrs?
2024-10-17 18:09:02
1
Libang Libu :
what if I put this dough for abt 3-4 days in the refrigerator? change anything? tq.
2024-03-14 15:00:31
0
Erik verschoor :
no sugar ?
2024-02-25 08:30:02
1
to0wisted :
I thought sugar activated the yeast?
2024-08-25 19:58:49
0
Star :
which one is the part 2?
2024-05-20 05:56:06
0
Lavender :
Never messed with kneeding with olive oil on the surface !!! I am digging it !! 💜
2025-04-16 03:54:44
1
Mike :
Hey Al! First off love all your recipes and have tried a ton! I wanted a quick dough today so I tried this one (I used a mixer). Was low on bread flour so I went 50/50 bread/semolina flour. Not sure what it taste like normal but you gotta try the half and half!
2024-06-09 19:04:08
2
Irene called Reenie :
Part 2 please
2024-02-25 03:06:20
1
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