@stealth_health_life: Korean BBQ Beef Stealth Health Slow Cooker Meal Prep Series, Episode 8 Per Rice Bowl (makes 10) 505 Calories 36g Protein 56g Carbs 14g Fat Korean BBQ Beef (per 4oz, makes 12) 295 Calories 30g Protein 12g Carbs 14g Fat Ingredients: 48oz skirt steak, exterior fat trimmed lean 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée Black pepper, to taste 4 tbsp oyster sauce* 2 tbsp toasted sesame oil* *Add after cooking/after shredding beef for best flavor. I added in at the beginning on accident, and it still tasted delicious, but generally better to add these at the end Also, oyster sauces generally aren’t created equal - I recommend Lee Kum Kee brand or Lucky Brand (a vegan option). It should taste very umami & salty with deep caramelized sweetness (it shouldn’t taste fishy or bitter) Low: ~6 hours Or High: ~4 hours Spicy cream sauce: 200g nonfat skyr or greek yogurt 2 tbsp gochujang 2 tsps chili crisp Add 40ml milk or until desired constituency Salt & pepper to taste 600g Rice (uncooked weight) Garnish with sesame seeds and green onions #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #EasyRecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #Fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #koreanbeef #koreanbbq #koreanbbqbeef #bulgogi #koreanbeefbowls
Stealth Health Life
Region: US
Monday 26 February 2024 02:48:13 GMT
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Definitely not a ginger :
Skirt steak???? Bro that’s so expensive. What about using a London broil or chuck roast since it’s being slow cooked
2024-02-26 08:33:39
1874
Dallonion :
The rice would be toxic by the 3rd day but looks like a good dish
2024-02-27 02:46:23
16
Serina :
that’s like $200 in skirt steak 🥲
2024-02-26 03:19:42
86
Mario :
Where did you get those containers from?
2024-03-04 18:39:02
84
KDE.TITO :
For anyone wanting to make this affordable use chuck roast 5.99 a lb -7 a lb
2024-02-27 23:52:50
774
Mark Boren :
Anyone else really wanting to know Where are these containers from? Or where to buy them? 😂
2024-02-27 03:03:29
31
Ariana Reno :
what sauce are you squeezing on it, bc you gave ingredients for a sauce but that's not what you are putting in in video
2024-03-02 15:38:38
42
MG :
This but with chicken please!
2024-03-02 17:20:27
52
_TcA_ :
what containers do you recommend for these meal preps? do you freeze and reheat in the same container?
2024-02-27 05:08:55
68
DisneyMama :
What is chili crisp?
2024-05-04 13:47:53
55
Tanya S523 :
Where do you get those containers?
2024-05-21 19:01:39
40
Katy Parker :
question...what is the liquid? I made this step by step today and mine is so so dry.
2024-03-24 19:16:46
35
Dolo :
where do you get the containers man !
2024-02-27 00:11:02
29
Matt :
400 at 40 minutes too?!??
2024-03-05 16:34:09
489
Clint.Lemire :
FYI a hand mixer can also shred up meat pretty well if you have one.
2024-02-26 15:27:14
23
liliana🪞🪐💫 :
Made this with 3lbs of flank steak. absolutely FIRE
2024-04-04 17:56:09
47
Esther M :
your recipes are amazing! thank you 🥰 love your cookbooks too!
2024-02-26 03:33:24
53
El_Alto :
How different does the meat turn out with those two time frames?
2024-02-26 16:58:37
64
doopendingle :
Depends on which korea
2024-04-04 01:07:10
30
Jeremiah Lee :
Dude your queso mac n cheese was one of the best meal preps I’ve ever made
2024-02-26 14:20:19
44
Tired :
This man is my crush. 🥰
2024-02-26 18:02:35
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Andrew Massey :
What containers do you use to store the meals?
2024-02-26 06:17:22
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user2112494926875 :
I understand why skirt but mane 2lbs is almost $30 bucks.
2024-02-27 20:12:22
29
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