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@km0.1:
خالد ابو نورة
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Region: SA
Monday 26 February 2024 18:39:08 GMT
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𝐌𝐨𝐡𝐚ᴍᴍ𝐞d :
٢
2024-02-26 21:08:43
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505 :
2
2024-02-26 23:11:37
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معتزله :
11111 بليزززز
2025-06-04 21:20:44
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شموع :
2
2024-03-06 19:23:21
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zzziiii2 :
2
2024-02-27 08:45:45
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amazing :
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2024-02-27 14:15:07
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momad3102 :
١
2024-02-27 23:59:57
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mxB :
١
2024-02-26 18:54:35
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ABO DAMG ⁵⁰⁶ :
نذر انك صادزز حظ و ذا لا سواقه😱🙀🙀⭕🙀🙀🙀 ھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھھ'ھ دقيقھ,ﺎتنفس'ء (واحد ، افنين ، فلافھ)🙀😹 در☻௸💛 ム. ♥️
2024-02-28 18:33:23
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To see more videos from user @km0.1, please go to the Tikwm homepage.
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• Melt-in-Your-Mouth 2-Ingredient Biscuits Ingredients: - 2 cups White Lily self-rising flour - 1 cup heavy whipping cream Directions: 1. Preheat oven to 450°F (230°C). 2. In a large bowl, mix the flour and cream together until just combined—do not overmix. 3. Turn dough out onto a lightly floured surface and gently pat into a ¾-inch thick round. 4. Use a biscuit cutter or glass to cut out biscuits and place them on a baking sheet. 5. Bake for 10–12 minutes or until golden brown on top. 6. Serve warm with butter, jam, or honey. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 220 kcal | Servings: 8 biscuits Tips: Use cold heavy whipping cream for fluffier biscuits. Avoid overmixing the dough to keep biscuits tender and light.#LIVEIncentiveProgram #LIVEStory #PaidPartnership
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