@tgpkmedia: Pin sạc Anker và dock sạc giá hơn 7 củ… #LearnOnTikTok #anker #ankerprime #sạcdựphòng #pin #pindựphòng #sạc #sạcnhanh #thegioididong #thegioiphukien

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Thursday 29 February 2024 08:07:22 GMT

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Thích Thời Trang :

Hàng anker lúc nào cũng xịn

2024-02-29 11:47:01

1

baotruongvn bao :

giá sao bạn

2024-10-12 23:07:31

0

Tiger0907 :

chân của nó có đi kèm không ạ?

2025-01-05 07:24:23

0

Nguyễn Thành Ân ✅ :

🥰

2025-05-02 15:40:30

0

@biet khong :

😂

2025-03-07 11:47:07

0

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Here’s how to ramanize a South African classic with Rama! I gave the traditional trinchado a Ramanized twist using Rama with Olive Oil—rich, bold, and full of flavour! You can use beef, chicken even prawns for this recipe. Lamb Trinchado à la Rama Ingredients: For the Lamb: 500g lamb (boneless, cubed) 1 tsp salt ½ tsp black pepper 2 tbsp Rama with Olive Oil 2 cloves garlic, sliced For the Sauce: 1 tbsp Rama with Olive Oil (extra for the sauce) 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tbsp homemade peri-peri sauce (or store-bought) ½ cup cream Method: 1. Marinate the lamb with salt and pepper. 2. In a hot pan, add 2 tbsp Rama with Olive Oil and fry the lamb cubes until browned and cooked through to your preference (about 6–8 minutes). 3. Add in the sliced garlic and let it fry with the lamb for a minute until fragrant. Remove the lamb from the pan and set aside—keep those tasty drippings! 4. In the same pan, add 1 tbsp Rama with Olive Oil and fry the onion and chopped garlic until soft and golden. 5. Stir in the tomato paste and let it cook out for 1–2 minutes to remove the raw flavour. 6. Deglaze the pan with Worcestershire sauce, scraping up the browned bits. 7. Add in the peri-peri sauce and stir well. 8. Pour in the cream and simmer gently for 2–3 minutes until the sauce is rich and slightly thickened. 9. To serve, spoon the creamy sauce into a shallow bowl. Top with the fried lamb cubes and drizzle over the Rama-infused pan drippings. 10. Serve with Portuguese roll, chips, rice, or pap—and extra chilli on the side if you like it hot! #RamaWithOliveOil #RamanizeIt #trinchado #creamytrinchado #lambtrinchado #RomanticizeYourPlate #Ad# #rama

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