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@santacruzmedicinals: Do you think she stuck too it? #santacruzmedicinals #election2024

Santa Cruz Medicinals
Santa Cruz Medicinals
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Region: US
Monday 04 March 2024 04:27:40 GMT
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Comments

kjream
Kj :
Absolutely nailed the name pronunciation!
2024-03-05 22:33:49
147
m4tthew_cooper
matthew cooper :
@Wesley Chandler im likely gonna vote for bro lol
2024-03-04 06:37:50
5
freegazaweonthecorner
freegazaweonthecorner :
And coca cola and pepsi support Israel who kill children, so yet another reason to give up soda!
2024-03-04 04:50:47
64
scargzly
chingbengg :
bro forgot to mention hes indian to
2024-03-04 22:05:30
7
rahulsibal3355
rahulsibal :
Indian on Indian violence
2024-03-05 02:41:11
3
xodeeoh
XODEEOH :
Please make a coffee recipe 🙏🙏
2024-03-04 17:23:19
2
johnduval_
John :
I drink straight red forty out of a plastic water bottle am I cooked?
2024-03-04 05:14:47
20
sjdjdjdhsjdhhdjs
J K :
she definitely bought soda in this month lol
2024-05-09 15:00:58
0
brainrotsigmahub
💤 :
why do you have a Dutch flag on your tshirt
2024-05-03 12:28:50
0
seyfwaln
S :
why does he have a dutch flag on his shirt
2024-04-05 11:25:49
0
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Rhubarb-Strawberry Cheesecake Recipe 🍓🍰 If you’re in the mood for a delicious treat, how about a Rhubarb-Strawberry Cheesecake? This cake combines juicy rhubarb and sweet strawberries with a delicious cheesecake filling. 🍰 Ingredients: 🥛 For the Crust: - 350 g all-purpose flour (Type 405) - 200 g butter - 100 g sugar - 1 egg - 8 g vanilla sugar - 1 pinch of salt 🍰 For the Filling: - 750 g well-drained quark , preferably with 20% fat content - 4 medium-sized eggs - 160 g sugar - 1 teaspoon vanilla extract - 100 g melted butter - 150 ml cream (liquid) - 1 tablespoon cornstarch - 1 tablespoon sour cream - 1 heaping teaspoon flour 🍓 For Topping: - 400 - 500 g rhubarb - 2 handfuls of strawberries 👩🏻‍🍳 Preparation: Preheat the oven to 180 degrees Celsius (fan-forced) and line a 26 cm springform pan with parchment paper. For the Crust: In a bowl, combine the flour, butter, sugar, egg, vanilla sugar, and pinch of salt. Knead the ingredients together to form a dough. Divide the dough into 3 parts. Use the largest part for the bottom crust, the medium-sized part for the sides of the springform pan, and the smallest part for the crumble topping later. Press the dough evenly into the bottom and sides of the prepared springform pan. Place the pan in the refrigerator. 🥛 For the Filling: In a large bowl, thoroughly mix together the well-drained quark, eggs, sugar, vanilla extract, melted butter, whipped cream, cornstarch, sour cream, and flour until a smooth mixture forms. Pour the filling carefully onto the crust in the springform pan and smooth it out. For the Decoration: Wash, peel, and cut the rhubarb into small pieces. Wash the strawberries, slice them, and let them drain well. Evenly distribute the rhubarb pieces and strawberry slices on top of the cheesecake filling. Use the remaining dough as crumble topping to sprinkle over the cake. Bake the cake in the preheated oven for 60-65 minutes, until the filling is set and the cake is golden brown. Make sure it is completely cooled before removing it from the springform pan. Chill in the refrigerator for several hours before serving. Enjoy! 👩🏻‍🍳
Rhubarb-Strawberry Cheesecake Recipe 🍓🍰 If you’re in the mood for a delicious treat, how about a Rhubarb-Strawberry Cheesecake? This cake combines juicy rhubarb and sweet strawberries with a delicious cheesecake filling. 🍰 Ingredients: 🥛 For the Crust: - 350 g all-purpose flour (Type 405) - 200 g butter - 100 g sugar - 1 egg - 8 g vanilla sugar - 1 pinch of salt 🍰 For the Filling: - 750 g well-drained quark , preferably with 20% fat content - 4 medium-sized eggs - 160 g sugar - 1 teaspoon vanilla extract - 100 g melted butter - 150 ml cream (liquid) - 1 tablespoon cornstarch - 1 tablespoon sour cream - 1 heaping teaspoon flour 🍓 For Topping: - 400 - 500 g rhubarb - 2 handfuls of strawberries 👩🏻‍🍳 Preparation: Preheat the oven to 180 degrees Celsius (fan-forced) and line a 26 cm springform pan with parchment paper. For the Crust: In a bowl, combine the flour, butter, sugar, egg, vanilla sugar, and pinch of salt. Knead the ingredients together to form a dough. Divide the dough into 3 parts. Use the largest part for the bottom crust, the medium-sized part for the sides of the springform pan, and the smallest part for the crumble topping later. Press the dough evenly into the bottom and sides of the prepared springform pan. Place the pan in the refrigerator. 🥛 For the Filling: In a large bowl, thoroughly mix together the well-drained quark, eggs, sugar, vanilla extract, melted butter, whipped cream, cornstarch, sour cream, and flour until a smooth mixture forms. Pour the filling carefully onto the crust in the springform pan and smooth it out. For the Decoration: Wash, peel, and cut the rhubarb into small pieces. Wash the strawberries, slice them, and let them drain well. Evenly distribute the rhubarb pieces and strawberry slices on top of the cheesecake filling. Use the remaining dough as crumble topping to sprinkle over the cake. Bake the cake in the preheated oven for 60-65 minutes, until the filling is set and the cake is golden brown. Make sure it is completely cooled before removing it from the springform pan. Chill in the refrigerator for several hours before serving. Enjoy! 👩🏻‍🍳
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