@jettsetfarmhouse: Chicken - ▢ 2 tablespoons olive oil ▢ 1 teaspoon salt ▢ ¼ teaspoon ground black pepper ▢ 1 teaspoon smoked paprika ▢ 1 teaspoon dried thyme ▢ 1 teaspoon dried oregano ▢ 1 teaspoon garlic powder ▢ 2 lbs chicken thighs For The Rice ▢ 1 onion diced ▢ 2 cloves garlic minced ▢ 2 tablespoons olive oil ▢ 2 tablespoons butter melted ▢ 3 C hot water w 2 TBSP Knorrs chicken bouillon ▢ 1 and ½ C Jasmine rice Bake at 350* covered for 30 min, then uncovered for 30 min- brush olive oil on top of chicken & broil until crispy on top #onepanmeal #chickenthighs #DinnerIdeas