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@thrshx1: #smoothvelocity

thrshx1
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Wednesday 06 March 2024 06:13:22 GMT
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#CapCut #مثلك_فلا_حبيت_يامقذ_الناس #كد_ما_افكر_بيك_يانور_العيون😍♥️🎶 #شعراء_وذواقين_الشعر_الشعبي #❤️💤 #هوا_عمري_هوا_نور_عيوني
#CapCut #مثلك_فلا_حبيت_يامقذ_الناس #كد_ما_افكر_بيك_يانور_العيون😍♥️🎶 #شعراء_وذواقين_الشعر_الشعبي #❤️💤 #هوا_عمري_هوا_نور_عيوني
Tonight's agenda: inspired by the first word of this dessert. #brownies #desserts #cake #chocolatesauce #chocolaterecipe The classic combination of S****y Brownies with chocolate chip cookies, Oreos, and brownie layers is elevated with the rich, silky dark chocolate mousse (topped off as the
Tonight's agenda: inspired by the first word of this dessert. #brownies #desserts #cake #chocolatesauce #chocolaterecipe The classic combination of S****y Brownies with chocolate chip cookies, Oreos, and brownie layers is elevated with the rich, silky dark chocolate mousse (topped off as the "final" layer) and accompanied with a salted praline peanut ice cream and chocolate sauce. Served with a side cocktail. Taste 9/10 Visuals = Questionable Makes: 10-12 generous slices Difficulty: Technical Equipment: Baking tin (20x26cm), Whisk, Hand blender, Piping bags, Heatproof rubber spatula. Layer 1 - Cookie Dough - 115g unsalted butter - 20g brown sugar (wet sand type) - 80g caster sugar - 2 eggs - 1/4 tsp baking powder - 2tsp vanilla essence - 2g sea salt - 15g skim milk powder - 130g plain flour - 100g chocolate chips Layer 2 - Oreo double Stuf Cookies - 2 packets of Oreo Double Stuf Layer 3 - Dark Chocolate Brownie Batter - 100g unsalted butter - 70g dark chocolate - 15g cacao powder - 15g espresso - 135g caster sugar - 35g brown sugar (wet sand type) - 55g plain flour - 2 eggs - 2tsp vanilla essence - 2g sea salt Layer 4 - Silky Dark Chocolate Mousse - 70g heavy cream (minimum 35% fat content) - 70g milk - 2 egg yolks - 2 sheets of gelatin - 200g dark chocolate - 200g heavy cream (minimum 35% fat content) Layer 5 - Dark Chocolate Glaze (prepare once the mousse cake has frozen) - 100g water - 85g caster sugar - 115g glucose or corn syrup - 8.5g gelatin leaves - 50g dark chocolate - 65g condensed milk Final Layer - Nutella Ribbons - 200g Nutella
Amine ❤️🤲🏾
Amine ❤️🤲🏾
#foryou
#foryou
The kinda the dessert that will end two fingers deep. #dessert #pizza #oreo #desserttiktok #fruits #strawberries Dessert Pizza with Brioche Dough: Makes 1 Pizza Difficulty - Easy Tools: 3 piping bags, parchment paper. Note: There are plenty of other garnish ideas you could follow through with. For example, you could add bananas, Nutella, crushed biscuits, and caramel sauce slices. Ingredients: 1 Egg 105g Lukewarm milk 90g Cool pieces of cubed unsalted butter 7g dry yeast 240g Flour 10g Cacao powder 3g Sea salt 32g Sugar Optional Idea Garnishes: Jar of Nutella Raspberry Jam for garnish (w/o seeds) Small punnet of Strawberries Small punnet of Blueberries Small punnet of Raspberries Approximately 24 Small Chocolate Squares/disks One Packet of Oreos (Crushed) Optional Idea Whipped Cream Topping: 100g Mascarpone 150g Cream (35% fat Content) Your Steps to Sucess: Mix milk and active dry yeast in a small bowl. Add the remaining dry ingredients together. Add eggs and milk yeast mixture. Knead the dough until a very smooth dough forms. Add butter to the dough and knead until well incorporated (dough needs to be smooth) — proof for an hour or until double in size. Knock out air shape into a tight ball and dust it with flour. Cover and proof again for 30 min or until double in size. Preheat the oven to 200°C/392°F. Prepare one large square sheet of parchment for the pizza dough. Roll out or stretch the dough ball on the prepared baking sheet and reproof for 30 minutes. Prepare fruits in the meantime. Whip mascarpone and cream until soft peak form. Refrigerate both fruits and cream. Return to dough, press down in the middle and then add a thin layer of Nutella. Slide the baking sheet with the dough onto an oven tray. Bake for 7-8 minutes. Add crushed Oreos and roughly eight chocolate squares/disks. Place the dish back in the oven for 45 seconds— cool dessert pizza before adding whipped cream and fruits, and dust liberally with icing sugar before serving.
The kinda the dessert that will end two fingers deep. #dessert #pizza #oreo #desserttiktok #fruits #strawberries Dessert Pizza with Brioche Dough: Makes 1 Pizza Difficulty - Easy Tools: 3 piping bags, parchment paper. Note: There are plenty of other garnish ideas you could follow through with. For example, you could add bananas, Nutella, crushed biscuits, and caramel sauce slices. Ingredients: 1 Egg 105g Lukewarm milk 90g Cool pieces of cubed unsalted butter 7g dry yeast 240g Flour 10g Cacao powder 3g Sea salt 32g Sugar Optional Idea Garnishes: Jar of Nutella Raspberry Jam for garnish (w/o seeds) Small punnet of Strawberries Small punnet of Blueberries Small punnet of Raspberries Approximately 24 Small Chocolate Squares/disks One Packet of Oreos (Crushed) Optional Idea Whipped Cream Topping: 100g Mascarpone 150g Cream (35% fat Content) Your Steps to Sucess: Mix milk and active dry yeast in a small bowl. Add the remaining dry ingredients together. Add eggs and milk yeast mixture. Knead the dough until a very smooth dough forms. Add butter to the dough and knead until well incorporated (dough needs to be smooth) — proof for an hour or until double in size. Knock out air shape into a tight ball and dust it with flour. Cover and proof again for 30 min or until double in size. Preheat the oven to 200°C/392°F. Prepare one large square sheet of parchment for the pizza dough. Roll out or stretch the dough ball on the prepared baking sheet and reproof for 30 minutes. Prepare fruits in the meantime. Whip mascarpone and cream until soft peak form. Refrigerate both fruits and cream. Return to dough, press down in the middle and then add a thin layer of Nutella. Slide the baking sheet with the dough onto an oven tray. Bake for 7-8 minutes. Add crushed Oreos and roughly eight chocolate squares/disks. Place the dish back in the oven for 45 seconds— cool dessert pizza before adding whipped cream and fruits, and dust liberally with icing sugar before serving.


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