@sovintage_house: Best seller - Jimy dress 💕

Sò Vintage

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Region: VN

Saturday 09 March 2024 04:51:31 GMT

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Comments

Laura Zelenski :

envia para o Brasil?

2024-05-04 15:50:22

31

MÈO 🌸 :

T bị mỡ nách mặc lòi mỡ

2024-03-16 13:57:16

97

yia silver libra :

elle est trop chic 🥰🌹je voudrais la même pour ma fille et mes nièces surtout ma dulcinée

2024-06-10 14:28:21

0

Sreyneth98 :

How can I buy it ??

2024-10-05 11:55:01

0

mhr :

price?

2025-03-13 04:44:23

1

ItsMhae_B :

do u still have this dress?

2024-03-25 10:02:06

3

Kim Thảo :

Ai pass size M ko 🥺

2024-06-30 13:00:05

2

Fran Queiroz :

Eu quero

2024-10-10 11:26:25

0

bulan 🌙 :

pengen bgt punya baju warna ini, tapi ntar aura ke-maghriban gw auto keluar

2024-05-07 12:38:53

51

bebebongbong708 :

Mình pass sz L siêu mới ạ

2024-10-05 07:52:39

0

Lan Thanh Vũ :

Bn v ạ

2024-04-21 04:23:27

2

shang :

i love your nails!

2024-05-07 12:10:15

1

sucdi👸🤎 :

you are pretty 😍 💗 and you look gorgeous in this dress 👗 😍 ❤️

2024-05-06 16:20:38

5

Cah Santos :

Vous vendez au Brésil ? Je suis intéressé à acheter cette robe.

2024-05-05 00:19:00

4

s12345_x :

có ai pass lại k ạ

2024-04-18 10:50:48

2

༒🦢 :

What is the ig of model?

2024-05-15 14:33:58

1

Die Espressotrinkerin :

Where can I buy it?

2024-05-10 22:29:32

8

Mẹ bỉm không tuổiiii :

Ai pass đầm nào của sò size S ko ak???🥰

2024-05-30 00:35:05

0

Mỹ Hằng38862 :

M pass sz m new 600

2024-07-02 13:50:06

2

miraculous :

can we order this dress?

2024-05-08 08:29:55

1

Alybela :

How to order pls

2024-08-10 08:30:57

0

AnNhien2612 :

Em pass sz M 400 🐠. E mới mặc chụp ảnh chưa đến 30p ạ

2024-09-15 13:47:09

1

Eliška Bednářová :

You Are So beautiful 🥰💯

2024-05-04 10:26:11

2

Irene Li :

mua size S về mặc vừa y, mỗi tội cái đầm ko hợp mình, nhìn kì lắm, do mình ko được cao, vai lại ngang 😅

2024-09-13 14:12:47

3

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🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast.  Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast.  Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

Bahan-bahan : 130 gr Beras biasa 57 gr Beras ketan 6 buah sosis (me: sosis kecil, belah 2) 2 brt telur 1 lbr nori 1/2 buah timun ukuran kecil (iris tipis memanjang) Secukupnya mayonnaise Secukupnya merica bubuk Sejumput garam Secukupnya margarin Secukupnya kaldu bubuk Cara Membuat : 1.Cuci bersih beras dan beras ketan. Lalu beri air seukuran 1 ruas jari telunjuk. Masak di rice cooker. Setelah matang aduk-aduk dan beri sejumput garam. 2.Panaskan air lalu rebus sosis selama 1 menit, angkat tiriskan 3.Siapkan 2 butir telur lalu beri kaldu bubuk dan secukupnya garam. Tumis dengan margarin. Setelah matang, angkat, sisihkan 4.Siapkan nori, telur, sosis dan irisan timun. Letakkan secukupnya nasi di atas nori (pastikan nasi sudah dalam keadaan hangat), diikuti dengan mayonnaise, lada bubuk, sosis, timun dan telur, lalu tutup kembali dengan nasi 5.Lipat nori seperti melipat amplop, setelahnya diamkan sesaat, biarkan sampai nori merekat dengan seluruh nasi, lalu potong bagi menjadi 2 bagian. 6.Onigiri siap dijadikan sarapan. #quotes #4u #fyp #xyzbca #foryou

Bahan-bahan : 130 gr Beras biasa 57 gr Beras ketan 6 buah sosis (me: sosis kecil, belah 2) 2 brt telur 1 lbr nori 1/2 buah timun ukuran kecil (iris tipis memanjang) Secukupnya mayonnaise Secukupnya merica bubuk Sejumput garam Secukupnya margarin Secukupnya kaldu bubuk Cara Membuat : 1.Cuci bersih beras dan beras ketan. Lalu beri air seukuran 1 ruas jari telunjuk. Masak di rice cooker. Setelah matang aduk-aduk dan beri sejumput garam. 2.Panaskan air lalu rebus sosis selama 1 menit, angkat tiriskan 3.Siapkan 2 butir telur lalu beri kaldu bubuk dan secukupnya garam. Tumis dengan margarin. Setelah matang, angkat, sisihkan 4.Siapkan nori, telur, sosis dan irisan timun. Letakkan secukupnya nasi di atas nori (pastikan nasi sudah dalam keadaan hangat), diikuti dengan mayonnaise, lada bubuk, sosis, timun dan telur, lalu tutup kembali dengan nasi 5.Lipat nori seperti melipat amplop, setelahnya diamkan sesaat, biarkan sampai nori merekat dengan seluruh nasi, lalu potong bagi menjadi 2 bagian. 6.Onigiri siap dijadikan sarapan. #quotes #4u #fyp #xyzbca #foryou

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