@user1170131945067: #CapCut

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Sunday 10 March 2024 16:36:58 GMT

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Truffle Brie and Ham Croissant Bake. These are an incredibly simple but special breakfast/lunch. Minimal effort for maximum effect. Pick up your truffle brie from a supermarket or deli. Recipe: 4 croissants 4 tsp Dijon mustard 8 slices of good quality ham 150g truffle brie 3 large eggs 250ml whole milk 225ml double cream A handful of chives, finely sliced Seasoning A grating of gruyere A drizzle of honey 1. Slice 1 croissant in half. Spread 1 tsp of Dijon mustard over the bottom half. Add 2 slices of ham, 1/4 of the Brie and top with the other half of the croissant. Repeat with the remaining croissant. 2. In a large bowl, crack 3 eggs. Add the cream, milk and whisk together well. Add the chives and season. 3. Place the croissant into a large baking dish. Evenly pour over the egg mixture, making sure to soak all the tops. Allow to sit for 15 minutes whilst you preheat your oven to 180c fan. 4. Top the croissants with a grating of gruyere. Cover the dish with foil and bake for 25-30 minutes until the egg mix is just set but still the tiniest bit runny in the middle . Remove the foil and bake for another 5-10 until fully set but not too hard. Check with a skewer. If the croissant is browning too much cover with the foil again. 5. Remove from the oven, finish with another grating of gruyere, a squeeze of runny honey and more chives. Remove from the tray with a palette knife. Enjoy. #croissant #breakfast #brunch #EasyRecipe #truffle #cheese #brie #fyp #Recipe

Truffle Brie and Ham Croissant Bake. These are an incredibly simple but special breakfast/lunch. Minimal effort for maximum effect. Pick up your truffle brie from a supermarket or deli. Recipe: 4 croissants 4 tsp Dijon mustard 8 slices of good quality ham 150g truffle brie 3 large eggs 250ml whole milk 225ml double cream A handful of chives, finely sliced Seasoning A grating of gruyere A drizzle of honey 1. Slice 1 croissant in half. Spread 1 tsp of Dijon mustard over the bottom half. Add 2 slices of ham, 1/4 of the Brie and top with the other half of the croissant. Repeat with the remaining croissant. 2. In a large bowl, crack 3 eggs. Add the cream, milk and whisk together well. Add the chives and season. 3. Place the croissant into a large baking dish. Evenly pour over the egg mixture, making sure to soak all the tops. Allow to sit for 15 minutes whilst you preheat your oven to 180c fan. 4. Top the croissants with a grating of gruyere. Cover the dish with foil and bake for 25-30 minutes until the egg mix is just set but still the tiniest bit runny in the middle . Remove the foil and bake for another 5-10 until fully set but not too hard. Check with a skewer. If the croissant is browning too much cover with the foil again. 5. Remove from the oven, finish with another grating of gruyere, a squeeze of runny honey and more chives. Remove from the tray with a palette knife. Enjoy. #croissant #breakfast #brunch #EasyRecipe #truffle #cheese #brie #fyp #Recipe

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