@desmondthechef: i don't always eat sweets but I had to make one for myself this time around & I couldn't find my cake rings which I think would have cooked these better but this recipe is taken from cedric grolet. Definitely amazing and super simple! Chocolate Fondant 4 1/4 ounces (120 g) Guanaja chocolate ½ cup (1 stick/110 g) unsalted butter ½ cup packed (120g) light brown sugar 3½ large (180 g) eggs (3/4 cup) ½ cup (40 g) all-purpose flour 2½ teaspoons (6 g) unsweetened cocoa powder 2 teaspoons (10 g) whole milk Melt the Guanaja chocolate with the butter in a bain-marie. Add the brown sugar, then the eggs, flour, and cocoa powder (sifted), and finally the milk. Line 2¼-inch (5.5-cm)-diameter cake rings with parchment paper, fill them with the batter, and freeze for 30 minutes. Preheat the oven to 395°F (200°C). Bake the fondants in the oven for about 6 minutes. #Recipe #chef #cheflife #chefstable #cooking #Foodie #food #recipes #cookingforwife #chefhusband #dessert