@chacekitchen: Steak Salad Sundays Part 14 🥩🥗 Salad Recipe: * 1 cup chopped romaine * 1 cup spring mix * Large spoonful of roasted corn * 1/2 avocado, sliced * Handful of cherry tomatoes * Handful of shredded carrots * A little bit of chopped cilantro * Handful of blue cheese crumbles * Handful of sweet and spicy pecans * Sliced steak * Crispy onions * Balsamic dressing Add all ingredients to a bowl. Top with your salad dressing. Toss gently until everything is well coated.  Steak (rib eye) * Pat dry, coat in olive oil, and coat each side generously in kosher salt and black pepper * Preheat grill to get it nice and hot (set to high heat, you want it around 450-500 degrees) * Please your steak directly on the grill, close cover, and let cook about 2 minutes. * After 2 minutes, rotate your steak 90 degrees while on same side (if you want grill marks). Close cover and let cook 2 more minutes. * Flip the steak and repeat above (cooking for another 4 min or so total on second side) * Use a meat thermometer to check temperature. I take off around 125 internal temp (med rare). * Total cook time will depend on size of steak but our took about 8-10 minutes. Grill cook times will vary depending on size of steak, so adjust accordingly. * After you remove from the grill, cover and let rest for about 5 minutes before slicing. Balsamic Dressing Recipe: * 1/2 cup olive oil * 1/4 cup balsamic vinegar * 3 cloves minced garlic * 1-2 tbsp hot honey * 1 tbsp dijon musty * 1/2 tsp salt * 1/2 tsp pepper * 1 tbsp mayo Add all ingredients to a jar and shake vigorously #salad #steaksalad #steaksaladsundays #steaksaladrecipe #saladrecipe #dinner #DinnerIdeas #dinnerrecipe #dinnerinspo #dinnerwithme #dinnertime #mealinspo #cooking