@nova_smith_224_officiel: SI TU PARLE PAS DANS LE MICRO 😂😂😂😂#videoviral #Ramadan #ramadankembalikuat #rire_tiktok #rires😂 #galsen221🇸🇳🇸🇳

NOVA SMITH OFFICIEL 🇬🇳🇲🇫❤
NOVA SMITH OFFICIEL 🇬🇳🇲🇫❤
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Region: US
Monday 11 March 2024 22:13:18 GMT
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dam.diallo.168
rose :
pardonnez touché mon commentaire 🤣🤣🤣
2024-03-28 13:59:54
14
amathdrame129
Gnimas :
l'enfant la est un génie hein😂😂😂😂
2024-03-11 22:20:38
77
clavixman360
GAD :
donne les 2000
2024-05-04 16:08:41
0
ladmechant
Lema hola ma nda ngui :
force
2024-04-26 17:38:05
0
nadyasagiya8
nadyasagiya0182 :
pourquoi il ne parle pas
2024-06-13 19:00:30
0
user5943123084676
2024-03-18 13:27:26
0
diallo7052
Diallo :
ils trop intelligent cette enfant
2024-05-07 23:44:20
1
comedien.fablouzy79
Comedien.FABLOUZY 79 :
J'ai installé tiktok dans le téléphone de maman 😔 Ça fait 2jours on a rien mangé 😭
2024-03-13 05:56:44
2
hamdiyatou.ourobos
Hamdiyatou OURO-BOSSI (NTE) :
l'enfant de boss c'est boss😂😂😂
2024-03-13 15:31:12
0
user.20685454489
Toubawiya👸 :
Merci petit t'as bien frappé🙏 😂😂😂😂
2024-03-12 02:37:45
0
gsmcommunication1
GSM CARE COMMUNICATION :
😂il déjà prêt pour gagner deux milles 😂
2024-03-11 22:33:41
0
wonder.man9
𝐖𝐨𝐧𝐝𝐞𝐫_𝐦𝐚𝐧✪ :
Je voulais commenter en premier mais c’est plus la peine 🙁
2024-03-11 22:21:36
47
jbcamara1989
soul By :
je vais rire jusqu'à je tombe sur la terre
2024-03-12 12:46:43
10
balladiop57
Papi DIOP :
PETIT CÉLIBATAIRE HEUREUX IL FAUT ENCAISSER TON ARGENT DEH
2024-03-12 15:08:16
0
b.m.serviceinternational
B.M service international :
Entouka tout ce passe dans la tête 😂 je valide 😂😂😂
2024-03-12 17:37:28
2
kmartialkone
EL TCHEL'O :
il est trop digne 🤣
2024-03-12 00:49:09
0
sarahemail6
~just Sarah❤️🦋🫶~ :
Je savais qu’il allait gagner 😂
2024-03-12 04:31:33
0
hamadoutoure72
Hamadou Touré879 :
😅😅😅😅Très bien fait
2024-03-11 22:23:17
0
riderknight78
Lucienn ZGG🌺❤️. :
Évidemment , c'st la tête qui commande.
2024-03-12 14:57:38
4
fandiboy100
Crois en toi 🇬🇭🏀😎 :
cool 🥰
2024-03-11 22:17:55
0
mince.com2
La perle🇨🇲 :
Il devenue muet dès le départ 😂😂😂
2024-03-12 14:42:48
0
oceano144
Océano Océ14 :
🤣😂😂 vraiment tout ce passe dans la tête 🤣
2024-03-12 00:17:26
0
brgis.ffcl
Bõürgęøis øffīcīĕl :
vous faites la fierté de notre pays Grand
2024-03-11 22:20:56
3
delanyo2
@Dy Lano 💯🗣️ :
je vais rire dans l'eau 🤣🤣🤣
2024-03-12 13:17:53
0
To see more videos from user @nova_smith_224_officiel, please go to the Tikwm homepage.

Other Videos

Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire  - Salt - Pepper  - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce  - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients  10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems.  11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking

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