@yeastmode.ph: Portuguese Egg Tart #recipe⤵️ ✔️Pastry Dough 2 cups all purpose flour (270g) 1/2 tsp salt (3g) 2/3 cup water (160ml) 1/3 cup butter (80g) ✔️Custard 3 pieces egg yolks (large) 1/2 cup sugar (100g) 2 tbsp cornstarch (15g) 1 cup all purpose cream/whipping cream (250ml) 1 can evaporated milk (360ml) 1 tsp vanilla extract * Recipe Yield: 17 pieces on regular size cupcake/muffin mold. *Bake in a pre-heated oven @220°C or 430°F until its top starts to blister and caramelize. ❗️Baking time varies on the type and setting of the oven. APPROX. BAKING TIME: •For bottom heat function only: 30 mins. or more •For bottom & upper heat function: 20 mins. or more #baking #tutorial #egg #custard #foodtiktok #baketok #baker #asmr #food #portuguese #yeastmodeph