@cakedbyrach: Little pots of gold 🌈☘️⭐️ Just in time for #stpatricksday ☘️💚 Using black buttercream pipe a small dollop onto the mini cupcakes. Press them gently onto a sheet of parchment paper. Transfer them to the freezer for around 15- 20 minutes. Carefully remove the parchment paper. Use a round piping tip to pipe a line across the top. Add a sour strap rainbow 🌈 Add gold sprinkles and edible glitter from @SweetStamp #cupcake #potofgold #stpatricksday #minicake #cutecupcakes #cakedbyrach #cakeartist #caketok