Katarina Cermelj
Region: GB
Saturday 16 March 2024 17:17:03 GMT
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Cool Pillow :
Could you suggest a replacement for the psyllium husk? My husband is celiac but psyllium also upsets his system :(
2024-03-17 15:00:14
47
Sally Scott :
What flour do you use to dust your surface?
2024-03-18 01:54:22
37
Morally Grey Publishing :
love your accent
2024-03-25 04:57:13
2
Lelewal9 :
I made these today but I didn't cook them for long enough 🤣 my dough had lumps of flour in it and when I make the ciabatta rolls also have lumps any ideas how to stop it happening? thanxs
2025-11-10 13:31:08
0
Katarina Cermelj :
you can find the full recipe on my blog, link in my bio 🥰❤️enjoy!!
2024-03-16 17:19:54
26
Morgan Calisi :
Do you have a replacement for corn meal? I’m allergic to corn and it’s so hard to find anything without corn
2024-03-16 17:44:05
21
Samantha Herbert656 :
Hi Katarina! Your GF baking book has changed the GF game for me! Do these English muffins freeze well? I'd love to meal prep with them!
2024-03-16 17:33:01
75
Hevsbian :
Can you use the husk for sweet recipes too?
2024-03-18 06:13:18
32
Monique Le Anguiano :
Any recommendations for substituting yeast? Can’t have that either.
2024-03-17 00:35:59
40
emartinbodypiercing :
they were so good! they've also freezed really well so far!
2024-03-16 21:44:14
7
nonodontwant 🇮🇱☮️ :
Love your recipes, but like with most GF recipes, it seem nutrition is secondary to texture/taste. Any recommendations for adding protein/nutrients that aren’t just starches?
2024-03-17 22:38:18
6
luminous_lulboy :
do you have a book?
2024-03-16 17:23:39
4
Unknownname :
Immediately followed cannot wait too try this
2024-03-17 08:37:46
2
Dale Joyce :
on a gently floured surface, adding gluten.
2024-03-20 04:05:22
3
woi :
Could you please link the psyllium husk you use? I have watched your videos for a while now and finally feel brave enough to have a go 😂
2024-03-17 17:28:30
20
Maddie Miele :
Your recipes NEVER fail! Thank you for putting so much hard work into them!
2024-03-16 17:49:02
37
Vivi Mendoza :
I cooked them as instructed and even longer since they would not turn brown at all, I let them cool and opened them and they were all still very doughy… idk what I did wrong.
2025-03-11 02:33:16
0
Tastypie :
You are the gluten free recipe hero the world deserves.
2024-03-16 18:26:11
27
thebestgabby :
I love that you’re making gluten delicious free food but how do I make a gluten version lol ?
2024-03-20 19:55:51
35
JuliaRoseBarnes :
Please do hamburger buns!!! 🍔
2024-03-20 02:08:28
40
Tricia🌻 :
I love your book, but can't find this recipe in it....? Looks so good! 😋
2024-03-17 00:46:14
5
Marte Arty :
is this basically Buns? Wish this was in your GF cookbook
2024-03-17 07:58:46
1
gluten squirrel :
got mine in the pan cooking right now, so excited 🥰
2024-03-18 15:46:58
14
M :
Can you replace the milk with daily free?
2024-03-16 17:27:01
1
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