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@kallielehen: Best time of the year🤠 #countryconcertoutfit #outfitinspo #summeroutfits #concertoutfits #countryconcert #postgrad #summerdressesoutfit #summerdresses #country

Kallie | 2026 Bride
Kallie | 2026 Bride
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Saturday 16 March 2024 21:48:45 GMT
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cameron.daisy
cameron daisy☀︎ :
Obsessed
2024-03-16 22:40:42
1
kallielehen
Kallie | 2026 Bride :
all linked in my Amazon storefront in my bio🤍
2024-03-16 22:07:46
0
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atrgi ❓14
atrgi ❓14
仲良し家族が作るあったか手打ちうどん！ 【岐阜　手打ちうどんごだいさん】 今回は岐阜まで新店のうどん屋さんへ！ ここは若手が手打ちでうどんを提供するお店で、オーナーの若い人たちが頑張って作ったものを食べてほしいという思いから誕生したお店！ お父さんやおばあちゃんと一緒に働く娘さんや、その仲間たちがみんな仲良しで自分も一員に入れてもらった気分に😆 気になるうどんの味わいは、もちもちの麺は喉ごしがよく、特に鰹節やいりこを効かせた出汁が最高！ サクサクのかき揚げや味がしっかり染みたお肉も美味しくてペロッと完食してしまった！ ごちそうさまでした🐺 🚃岐阜駅から徒歩15分ほど 💺24席 📍 岐阜県岐阜市神田町3-12-2 武蔵野本店ビル ⏰ 11:00～20:00 📍Godaisan Musashino Honten Building, 3-12-2 Kandamachi, Gifu City, Gifu Prefecture to This time, we went to Gifu to visit a new udon restaurant! This restaurant serves udon noodles handmade by young people, and was born out of the owner's desire for the young people to eat the food they have worked so hard to produce! The glutinous noodles have a great thirst-quenching texture, and the soup stock made from dried bonito flakes and dried sardines is especially good! The crispy kakiage (deep-fried fish cakes) and flavorful meat were also delicious, and I finished the dish in one bite! #岐阜グルメ#japanesefood #udon
仲良し家族が作るあったか手打ちうどん！ 【岐阜　手打ちうどんごだいさん】 今回は岐阜まで新店のうどん屋さんへ！ ここは若手が手打ちでうどんを提供するお店で、オーナーの若い人たちが頑張って作ったものを食べてほしいという思いから誕生したお店！ お父さんやおばあちゃんと一緒に働く娘さんや、その仲間たちがみんな仲良しで自分も一員に入れてもらった気分に😆 気になるうどんの味わいは、もちもちの麺は喉ごしがよく、特に鰹節やいりこを効かせた出汁が最高！ サクサクのかき揚げや味がしっかり染みたお肉も美味しくてペロッと完食してしまった！ ごちそうさまでした🐺 🚃岐阜駅から徒歩15分ほど 💺24席 📍 岐阜県岐阜市神田町3-12-2 武蔵野本店ビル ⏰ 11:00～20:00 📍Godaisan Musashino Honten Building, 3-12-2 Kandamachi, Gifu City, Gifu Prefecture to This time, we went to Gifu to visit a new udon restaurant! This restaurant serves udon noodles handmade by young people, and was born out of the owner's desire for the young people to eat the food they have worked so hard to produce! The glutinous noodles have a great thirst-quenching texture, and the soup stock made from dried bonito flakes and dried sardines is especially good! The crispy kakiage (deep-fried fish cakes) and flavorful meat were also delicious, and I finished the dish in one bite! #岐阜グルメ#japanesefood #udon
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