@moicestmike2: je m’entraînais seul dans un garage, quel gigachad 😭🤝

moicestmike2
moicestmike2
Open In TikTok:
Region: FR
Monday 18 March 2024 19:50:32 GMT
829669
61289
186
127

Music

Download

Comments

wileyam.7
Wileyam :
Almost as strong as me 💪
2024-03-18 19:52:51
3
lilijaoleksiivnalilu
LilijaOleksiivnaLilu :
👏👏👏❤cool👍😎❤
2024-04-21 22:12:01
0
mateo_di25
MATÉO / BUSINESS EN LIGNE :
et y en a qui ose dire qu'il est chargé
2024-03-18 20:04:54
2290
louttie___
Loutte :
Avec du matériel rouillé et tout franchement un taff de malade
2024-03-18 19:55:04
3346
yanis_bgh
Yanis🇩🇿 :
T’avais le même âge que moi reste branché j’arrive
2024-03-18 19:55:24
745
ozmibir
L'ancien :
un équipement de type portugais mdr 😂
2024-03-18 19:57:11
749
mathys_fvrr
mathys.fvrr :
Comment ça ANATOLY a republié 😳😳😳😳
2024-03-20 09:16:41
368
moicestraph2
moicestraph2 :
les gars y'avait 90kg sur la barre hein
2024-03-19 11:23:06
84
matisse.gp
MOMO :
16 ans mais c’est dinguerie
2024-03-19 11:32:24
38
naxxxvr_
XVIII :
vous savez comment on appelle ce genre de barrière de chantier qu'il utilise et où on peut en acheter ? J'ai envie de me faire un mini homegym
2024-03-18 20:05:08
21
brossnard
Antoine Brossard :
La chaise elle tremble pas en plus ça va 😂
2024-03-19 22:20:16
5
thibrockbs
Thib🇨🇵 :
mec jcrois je t'ai vu a Lyon dans le métro tu t'es arrêter a Charpennes mdr
2024-03-19 13:05:52
1
cryxeen__
cryxeen__ :
les gars anatoly à republie🤣🤣
2024-03-20 03:55:29
5
mytlosa
mytlosa :
On peut pas dire qu’il s’est pas donné les moyens
2024-03-20 00:52:33
3
daylight20233
daylight20233 :
la chaise en pls😂
2024-03-19 20:26:55
3
mrsplatoon
SplatooooN :
La génétique de fou furieux respect 😹😹
2024-04-30 14:49:37
1
remytor2
𝐑𝐞́𝐦𝐲🇫🇷 :
Ta pas peur avec la chaise en bois 😂
2024-03-21 12:16:33
1
easym0naiesnlper
Easymoneysniper :
« Je peu pas j’ai pas de matos à la maison »
2024-03-19 23:20:03
1
ricardo_talves
ricardo.alves🇵🇹 :
Une installation plus que miteuse la 😅😂
2024-03-18 23:29:35
1
imsidis
Max :
J’étais déjà là 👍
2024-04-30 01:14:00
0
jacobmartel8
Jacob :
Po pire le setup 🙌
2024-04-21 21:20:41
0
terai__
Terai :
Moi j’aurais juste pas confiance en la chaise
2024-04-16 00:36:30
0
eoniar
Blondin :
Le set up on a tous connu ça… mais la chaise… comment lui faire confiance mdrr
2024-04-09 19:55:47
0
To see more videos from user @moicestmike2, please go to the Tikwm homepage.

Other Videos

Carrot cake cupcakes 🧁🥕✨ what’s spring without some variation of carrot cake? Full recipe below!  Ingredients  - 1 3/4 cups cake flour (210g) - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (110g) - 2 large eggs, room temperature  - 1 1/2 cups carrot, freshly grated (3 large carrots) - 1/4 cup butter milk (60ml) - 1/4 cup crushed pineapple (55g) - 1/2 cup vegetable oil (125ml) - 2 tsp vanilla extract  - 1 tsp baking powder  - 1/2 tsp baking soda  - 1 tsp ground cinnamon  - 1/4 tsp ground ginger  - 1/4 tsp all spice Cream cheese icing - 8 oz cream cheese, softened (226g) - 1/2 cup unsalted butter, softened (113g) - 2 1/2 cups powdered sugar (300g) - 1 tsp vanilla extract - 1/8 tsp salt Pecan crumble  - 1/2 cup finely chopped pecans (52g) - 1/2 cup all-purpose flour (66g) - 4 tbsp brown sugar (60g) - 4 tbsp cold butter (56g) Instructions  Carrot Cake Cupcakes: -  Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners. - In a medium bowl, whisk together the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt. Set aside. - In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, and brown sugar mix until well combined. - Add crushed pineapple, buttermilk, and vanilla extract. Mix together until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Stir in the grated carrots. Mix until everything is evenly distributed. - Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 of the way full. - Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few crumbs. - Reduce oven to 320F (160C) - Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Pecan Crumble - In a food processor pulse the pecans with the flour, brown sugar, and salt until finely chopped and combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. - Spread the crumble mixture onto a parchment-lined baking sheet. Bake at 320°F (160°C) for 20-22 minutes, stirring halfway through, until the crumble is golden brown and fragrant. Remove from the oven and let it cool. Cream Cheese Frosting: - In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. - Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition. Add vanilla extract and a pinch of salt, and continue beating until smooth and fluffy. • • • #baking #springbakes #easterrecipes #carrotcake #bakingrecipe #cupcakes #recipes #baketok
Carrot cake cupcakes 🧁🥕✨ what’s spring without some variation of carrot cake? Full recipe below! Ingredients - 1 3/4 cups cake flour (210g) - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (110g) - 2 large eggs, room temperature - 1 1/2 cups carrot, freshly grated (3 large carrots) - 1/4 cup butter milk (60ml) - 1/4 cup crushed pineapple (55g) - 1/2 cup vegetable oil (125ml) - 2 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp ground cinnamon - 1/4 tsp ground ginger - 1/4 tsp all spice Cream cheese icing - 8 oz cream cheese, softened (226g) - 1/2 cup unsalted butter, softened (113g) - 2 1/2 cups powdered sugar (300g) - 1 tsp vanilla extract - 1/8 tsp salt Pecan crumble - 1/2 cup finely chopped pecans (52g) - 1/2 cup all-purpose flour (66g) - 4 tbsp brown sugar (60g) - 4 tbsp cold butter (56g) Instructions Carrot Cake Cupcakes: - Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners. - In a medium bowl, whisk together the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt. Set aside. - In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, and brown sugar mix until well combined. - Add crushed pineapple, buttermilk, and vanilla extract. Mix together until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Stir in the grated carrots. Mix until everything is evenly distributed. - Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 of the way full. - Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few crumbs. - Reduce oven to 320F (160C) - Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Pecan Crumble - In a food processor pulse the pecans with the flour, brown sugar, and salt until finely chopped and combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. - Spread the crumble mixture onto a parchment-lined baking sheet. Bake at 320°F (160°C) for 20-22 minutes, stirring halfway through, until the crumble is golden brown and fragrant. Remove from the oven and let it cool. Cream Cheese Frosting: - In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. - Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition. Add vanilla extract and a pinch of salt, and continue beating until smooth and fluffy. • • • #baking #springbakes #easterrecipes #carrotcake #bakingrecipe #cupcakes #recipes #baketok

About