@klein3aush0: 🥰🥰

nurse klein aush🥰❤️
nurse klein aush🥰❤️
Open In TikTok:
Region: KE
Tuesday 19 March 2024 06:44:57 GMT
19591
1846
101
25

Music

Download

Comments

user7393827653328
[email protected] :
gal toto by any chance unaeza kuwa Nairobi ❤🥰🥰🥰
2024-03-19 06:57:33
0
zitorim2
zitorim2 :
❤hello cute
2024-03-19 06:47:15
0
user1912878701705
Olango calvince :
how much is your rent Beb
2024-04-28 00:01:21
0
user4491010983121
DR. OCHOLA JR :
hi
2024-03-19 06:58:56
0
marnuely0
Marnuely :
I want to visit your hospital 😂😂😂
2024-03-19 17:21:47
0
nyakwaroyoge
nyakwaroyoge :
🥰🥰🥰Waaasaa
2024-04-21 04:47:13
0
ayuko146
Ayuko♥️♥️♥️ :
beb
2024-03-19 19:47:29
0
patrick.omondi
patrick omondi :
your 07 please
2024-04-29 20:25:26
0
user6073292139278
lover boy 001 :
anto na wuoth gi wiya ka amanyi
2024-05-28 23:59:54
0
kevo2831
kevo :
love you soon
2024-04-22 15:25:09
0
mikedice342
wise man :
nitumie bank account yako plz
2024-05-22 18:56:30
0
mwanawefwe_kutoka_vihiga
Mama's Boy From vihiga county :
Night nurse mimi kitambo unitibu na line ni mrefu si nitakuwa nishakufa
2024-04-22 23:38:15
0
user1326661870917
samson2020 :
hello
2024-03-24 08:06:18
0
carsonwardbiden
Daddy Mpenda dudu :
Mtoto jaluo
2024-05-19 22:25:11
0
chege749
chege :
miya no
2024-03-19 19:20:15
0
simbasimba214
Simba Simba2163 :
Looking good
2024-03-24 19:40:43
0
user1655001749107
Nickydons :
Na uko saawaaa
2024-06-10 13:11:00
0
abdiqalifaliibrah
Abdiqalif Ali Ibrahim :
lovely
2024-05-15 16:56:44
0
simonmaish2
Simon maina :
walalaaaa
2024-03-19 09:04:47
0
georgeoketch957
George Oketch957 :
next one tag me ,I'll take you out for a vacation
2024-03-19 07:40:21
0
jumayassin
Juma zayed :
Jaber🔥
2024-04-04 17:16:27
0
elliejabay1
Onyi...Ellie... :
jaberrr
2024-03-19 20:01:24
0
meshackabuonji
meshackabuonji :
hi
2024-04-04 22:39:36
0
churchill.agiro
Churchill Agiro :
Amanyi kanye 🥰🥰🥰
2024-04-16 20:51:28
0
tonya2544
Stephen Matonya :
it has been a while my friend
2024-05-13 22:02:06
0
To see more videos from user @klein3aush0, please go to the Tikwm homepage.

Other Videos

🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes
🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes

About