@jugglingactmama: #ad Breakfast Pinwheels with ham and cheese are a cinch to make with @jus_rol_northamerica puff pastry because there is no need to wait for the dough to thaw, just unroll and go! Look for #jusrol #puffpastry in the refrigerator section at your local grocery store! #amazingmadeeasy INGREDIENTS 1 sheets Jus-Rol puff pastry 6 slices thinly-sliced, quality deli ham 1 cup freshly grated gruyere 1.5 tablespoons Dijon mustard chopped fresh herbs, optional INSTRUCTIONS 1. Unroll the puff pastry and spread with the mustard. 2. Layer the ham and cheese on top. 3. Tightly roll up the puff pastry into a log. Wrap in the parchment paper. 4. Chill for 20 minutes in the fridge. 5. Unroll the parchment and use it to line a baking sheet. 6. Slice the puff pastry log into equal pieces and place each flat on the baking sheet. 7. Bake for 15-18 minutes at 375F until golden brown. 8. Serve warm or room temperature with chopped fresh herbs if desired.

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