@emmahartley101: @manecodeperth

Emma Hartley
Emma Hartley
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Region: AU
Thursday 21 March 2024 02:39:54 GMT
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icecreamelts
SwerveDriver :
brunette 😍
2024-03-21 02:50:35
7
mallory_._
Mallory🤍 :
Ahhhh I love it
2024-03-21 04:23:28
0
sebastianw236
Seba236 :
is looking absolutely beautiful too🌹🌹🌹
2024-03-23 13:40:37
1
user5444248802449
dd750 :
Woooooow.
2024-04-10 05:37:34
1
manecodeperth
manecodeperth :
Out of this world 💘💘💘💘💘
2024-03-21 03:14:58
0
makeup.bykylied
makeup.bykylied :
Yaaassss love!! 🙌🏽🙌🏽
2024-03-21 06:42:36
0
lennylex50
Lanier Gray :
Ok ♥️it
2024-03-21 07:21:52
0
monfit2
Monique H :
Slay 🥰😍😮‍💨
2024-04-26 16:26:06
0
httpazamat
4 u :
Wow, it suits to you🥺😍
2024-03-21 02:46:06
5
mirabelleeaa
Mirabelleeaa :
do sleeper build trend just for fun
2024-04-05 11:39:13
0
nes197ty4
Nes :
Looks sooooo good
2024-03-21 11:27:05
1
giuseppeamalfi2
Giuseppe Amalfi :
noooooooo
2024-03-21 05:44:27
0
jennsinc
Jenn :
Jesus 😎😍💪
2024-03-21 21:13:44
0
relloreloaded
Rello ❤️‍🔥 :
Yessss🔥
2024-03-21 02:47:41
0
niight_train
niight_train :
You can rock both looks effectively but I think brunette matches your eyebrows and skin tone.
2024-03-22 22:06:49
1
user5077938883483
Nobody :
verdammt bist Du schön ❤️
2024-04-27 07:33:03
0
manecodeperth
manecodeperth :
Can we also talk about the line up in 👏🏻👏🏻 clever lady 😍
2024-03-21 03:15:43
0
edikbudagov8
Edik Budagov :
🥰🥰🥰🥰
2024-03-22 14:28:49
1
gb4u2
gb :
🤩🤩🤩
2024-03-22 07:01:08
1
silvervibesonly
Silver :
🌹🌹🌹🌹🌹
2024-03-21 05:28:52
1
hadlerfernandes
Hadler Fernandes :
😢
2024-03-21 02:52:37
1
vozzey_
Vozzey :
🔥🔥🔥
2024-03-21 02:43:32
1
mahdi.gatri
Mahdi Gatri :
❤️❤️❤️
2025-05-13 02:19:28
0
doubleb75
Doubleb75 :
🔥🥰🔥
2024-09-17 02:54:21
0
orph_n7
Shadow D :
👏👏👍
2024-08-23 01:04:56
0
To see more videos from user @emmahartley101, please go to the Tikwm homepage.

Other Videos

Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: 	•	250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces 	•	90–100 g plain yogurt 	•	2 tsp garam masala 	•	2 tsp ground cumin 	•	2 tsp turmeric 	•	2 tsp paprika 	•	2 tsp curry powder 	•	1 tsp salt 	•	1 clove garlic, minced For the sauce: 	•	1 tbsp butter  	•	2 small onions, finely chopped 	•	2 cloves garlic, minced 	•	150–180 g tomato passata 	•	100 ml heavy cream 	•	1 tsp garam masala 	•	1 tsp ground cumin 	•	1 tsp turmeric 	•	1 tsp paprika 	•	1 tsp curry powder 	•	1 tsp salt ⸻ Instructions 	1.	Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 	2.	Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 	3.	Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 	4.	Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 	5.	Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka
Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: • 250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces • 90–100 g plain yogurt • 2 tsp garam masala • 2 tsp ground cumin • 2 tsp turmeric • 2 tsp paprika • 2 tsp curry powder • 1 tsp salt • 1 clove garlic, minced For the sauce: • 1 tbsp butter • 2 small onions, finely chopped • 2 cloves garlic, minced • 150–180 g tomato passata • 100 ml heavy cream • 1 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • 1 tsp paprika • 1 tsp curry powder • 1 tsp salt ⸻ Instructions 1. Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 2. Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 3. Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 4. Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 5. Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka

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