@chukahocmon: Trà ngũ hắc - khôi phục tóc rụng yếu #tranguhac #trà

Chú Ka Hóc Môn

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Friday 22 March 2024 03:59:17 GMT

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𝓐𝓷.𝓝𝓱𝖎ē𝓷 :

Mua ở đâu anh

2024-03-22 09:21:59

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Bđs Huu Thành 🇻🇳🎼 8828 :

🥰🥰🥰

2024-03-22 14:36:37

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user523103223072 :

Ib

2024-05-12 01:21:59

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🌱Peach Pastries 🍑 Recipe for Shortbread Pastries with Homemade Caramel and Favorite Nuts Homemade Caramel: • Sugar – 100g • Cold butter 🌱 – 25g • Hot heavy cream (33%) – 90ml First, I made the filling – the caramel. The caramel needs to cool completely before using it in the dessert. I melted the sugar into caramel in a thick-bottomed saucepan, constantly stirring with a silicone spatula. Once the sugar was dissolved, I added the cold butter 🌱 and mixed. Then, I gradually added the hot cream, stirring carefully as the caramel began to bubble. I removed it from the heat and let it cool down. Then, I moved on to the cookies. Shortbread Cookies: • 1 egg • Sugar – 80g • Butter 🌱 – 30g • Sour cream – 30g • Flour – 180g • Baking powder – 1/2 tsp • A pinch of salt I mixed the egg, sugar, butter, and sour cream together. I made sure to stir well after adding each ingredient. In a separate bowl, I combined the flour, baking powder, and salt. Then I sifted the dry ingredients into the wet mixture and kneaded the dough. It turned out to be elastic and non-sticky. I formed equal-sized balls from the dough and baked them at 180°C for 25 minutes. Once done, I took the cookies out of the oven and let them cool to a warm temperature. 🍑Decoration: • Carrot juice • Red food coloring + water • Sugar for dusting on top From the warm cookies, I carefully removed the center and filled them with the cooled caramel and cashew nuts. After sticking the cookies together with caramel, I dipped them in carrot juice and the diluted food coloring, then dusted them with sugar for a fluffy effect, like a peach. Such a delicious and impressive dessert 🤤

🌱Peach Pastries 🍑 Recipe for Shortbread Pastries with Homemade Caramel and Favorite Nuts Homemade Caramel: • Sugar – 100g • Cold butter 🌱 – 25g • Hot heavy cream (33%) – 90ml First, I made the filling – the caramel. The caramel needs to cool completely before using it in the dessert. I melted the sugar into caramel in a thick-bottomed saucepan, constantly stirring with a silicone spatula. Once the sugar was dissolved, I added the cold butter 🌱 and mixed. Then, I gradually added the hot cream, stirring carefully as the caramel began to bubble. I removed it from the heat and let it cool down. Then, I moved on to the cookies. Shortbread Cookies: • 1 egg • Sugar – 80g • Butter 🌱 – 30g • Sour cream – 30g • Flour – 180g • Baking powder – 1/2 tsp • A pinch of salt I mixed the egg, sugar, butter, and sour cream together. I made sure to stir well after adding each ingredient. In a separate bowl, I combined the flour, baking powder, and salt. Then I sifted the dry ingredients into the wet mixture and kneaded the dough. It turned out to be elastic and non-sticky. I formed equal-sized balls from the dough and baked them at 180°C for 25 minutes. Once done, I took the cookies out of the oven and let them cool to a warm temperature. 🍑Decoration: • Carrot juice • Red food coloring + water • Sugar for dusting on top From the warm cookies, I carefully removed the center and filled them with the cooled caramel and cashew nuts. After sticking the cookies together with caramel, I dipped them in carrot juice and the diluted food coloring, then dusted them with sugar for a fluffy effect, like a peach. Such a delicious and impressive dessert 🤤

الاغنيه قوووويه #نواف_المذهل #fyp #foryou

الاغنيه قوووويه #نواف_المذهل #fyp #foryou

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