@sorn11559900: #ฉันไม่ใช่ #โป่งหินเหล็กไฟ #เพลงเพราะ #เพลงลงสตอรี่

🔊ชื่อ ศร เฉยๆ🎸
🔊ชื่อ ศร เฉยๆ🎸
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Region: TH
Friday 22 March 2024 15:42:17 GMT
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sirisiri1610
Siri Siri :
ฉันไม่ใช่💙✌️💙
2024-03-23 09:52:09
10
user3115721842501
pupu :
ฉันไม่ใช่,ฉันเข้าใจ😎
2024-03-24 15:17:32
1
bird_1112
💀ศักรินทร์ดาวร้าย💀 :
ก็ฉันมันไม่ใช่คนที่เธออยากเจอ🥺🥺🥺
2025-03-02 19:51:00
0
user7530619391053
สุตนันท์ รักษา :
แค่ฝันก็เป็นสุขแล้ว
2024-08-18 06:27:56
0
harleyy69.fuk...u
Tiger 69 fu**k...u..x.m :
มันก็จริงนั่นแหละ...รักข้างเดียว😥
2024-05-21 05:50:36
0
dyz6ken9yqlf
เหงาเพียวๆกับความเดียวดาย :
ฉันไม่ใช่คนที่เธอ..ต้องการ...🥺🥺🥺
2024-05-27 14:43:32
0
jintana456395
Jintana3695🎏🧲💃 :
ฉันไม่ใช่
2024-06-13 13:09:56
0
natthawut.pongsri
ลุงนัท :
ไม่ใช่คนที่เธอต้องการ😭
2024-06-02 23:49:38
1
userbq5x4fmchb
🖤❤️‍🩹💔ปลายดาว💙🩵🩷✨🌻🥀🥀 :
ฉันไม่ใช่คนที่เธอต้องการ🥺🥲🥺
2024-03-23 16:22:39
4
nong_4798
น้อง_4798 :
สวัสดีค่ะน้องศร🥰🥰🥰
2024-03-22 15:54:27
1
sakairatt
Sakai :
ฉันไม่ใช่ฉันจริงๆ🥰
2024-03-23 04:20:12
5
thanawat.82
🎧 :
ฉันไม่ใช่ ฉันเข้าใจ
2024-03-24 13:43:08
1
user55015117018483
user55015117018483.เมาร์เทนร์ :
ฉันไม่ใช่นะ.☺️😊🥰🥰🥰🥰🥰🥰🥰ความรักเป็นสิ่งที่สวยงาม.ควรหยุดรัก.🤣😂☺️😊🥰🥰🥰🥰🥰🥰☺️😊🥰
2024-03-24 01:56:29
3
sorich369
🔮SunSeerTarot65 :
ฉันไม่ใช่ 😭
2024-03-24 20:23:34
0
nongg_namo
คนไกลบ้าน :
สุดยอดจริงค่ะเพลงนี้👍👍👍👍👍
2024-12-04 13:10:17
0
jarukit_303030
Mai_Jarukit :
หวังดีเสมอ หวังสักวันนึง เราจะได้เจอกัน🥺🥺🥺
2024-06-02 04:01:20
0
tookza_00
Tookza..😍❤ :
ถ้าเราใช่มันคงไม่เป็นอย่างนี้✌️✌️
2024-06-01 09:43:51
0
niang9099
Niang. เนียง. แม่กลอง :
🥰🥰🥰
2024-05-07 06:37:49
1
aeka099
😘ae🤭 :
💙💙💙👈🥀💞🤟
2024-03-25 04:59:13
1
wiwatannop
วิวัฒน์ นายหน้าติ๊กต็อก :
🥰🥰🥰🥰🥰
2024-03-24 05:05:29
1
user7573168034798
user7573168034798 :
😁🥰😄🥰
2024-03-23 09:12:24
1
user485244571
rong k. :
🥰
2025-09-05 15:56:20
0
samaporn2540
คำก้อย สมาพร :
🥰🥰
2024-10-28 16:36:50
0
gameduangsrnuan
Game🤖 :
✌️✌️
2024-06-20 04:31:50
0
To see more videos from user @sorn11559900, please go to the Tikwm homepage.

Other Videos

One of my favourite memories from mum’s old takeaway has to be the locals coming back every week for their favourite dishes, and a portion of spring rolls was always on the order. I’m gonna show you how I recreate those same, familiar flavours at home - and how I keep the leftovers just as good the next day with my @Ninja UK #NinjaCRISPi AD

Serves 4 For the pork filling: 240g pork loin 1 tbsp oyster sauce 1 tsp shaoxing wine ¼ tsp salt, sugar + white pepper ½ tsp sesame oil ½ tsp cornstarch  For the vegetable filling:
3 dried Chinese mushrooms 120g Chinese leaf
1 carrot
3 garlic cloves
50g vermicelli
¼ tsp salt, sugar + MSG
½ tsp white pepper
1 ½ tsp chicken powder
1 tbsp oyster sauce
1 tsp sesame oil 1 egg
12 spring roll pastry sheets
Vegetable oil, to fry
Sweet chilli sauce (essential) Soak the dried mushrooms in hot water for 10 mins. Thinly slice the pork loin, marinate with the seasonings and set aside. Finely slice the cabbage and carrot, transfer to a large bowl. Mince the garlic and set aside. Drain mushrooms, reserving the soaking water. Remove the stems, then slice. Soak vermicelli noodles in hot water until cooked. Cut into 4cm pieces with scissors, drain and rinse under cold water. Pour 3 tbsp of oil in the wok on medium heat, fry the garlic until slightly golden, then add cabbage, carrot, mushrooms and 3 tbsp of the reserved mushroom water. Stir-fry well. Add salt, MSG, sugar, pepper, chicken powder, oyster sauce, sesame oil and noodles. Stir to combine. Strain the cooked vegetable mix and let it cool. Meanwhile, beat the egg and separate pastry sheets, then cover with a damp cloth to prevent it from drying out.  Place a heaped tbsp of the filling near the corner of a pastry sheet. Fold in the sides, roll tightly, brush the top corner with egg, and finish rolling. Preheat your Ninja CRISPi on Air Fry mode, add the spring rolls in a single layer and lightly brush with oil. Air fry for 10 mins, flip, brush with a little more oil, and air fry for another 10 mins until golden and crisp. Serve hot with sweet chilli sauce.
One of my favourite memories from mum’s old takeaway has to be the locals coming back every week for their favourite dishes, and a portion of spring rolls was always on the order. I’m gonna show you how I recreate those same, familiar flavours at home - and how I keep the leftovers just as good the next day with my @Ninja UK #NinjaCRISPi AD

Serves 4 For the pork filling: 240g pork loin 1 tbsp oyster sauce 1 tsp shaoxing wine ¼ tsp salt, sugar + white pepper ½ tsp sesame oil ½ tsp cornstarch  For the vegetable filling:
3 dried Chinese mushrooms 120g Chinese leaf
1 carrot
3 garlic cloves
50g vermicelli
¼ tsp salt, sugar + MSG
½ tsp white pepper
1 ½ tsp chicken powder
1 tbsp oyster sauce
1 tsp sesame oil 1 egg
12 spring roll pastry sheets
Vegetable oil, to fry
Sweet chilli sauce (essential) Soak the dried mushrooms in hot water for 10 mins. Thinly slice the pork loin, marinate with the seasonings and set aside. Finely slice the cabbage and carrot, transfer to a large bowl. Mince the garlic and set aside. Drain mushrooms, reserving the soaking water. Remove the stems, then slice. Soak vermicelli noodles in hot water until cooked. Cut into 4cm pieces with scissors, drain and rinse under cold water. Pour 3 tbsp of oil in the wok on medium heat, fry the garlic until slightly golden, then add cabbage, carrot, mushrooms and 3 tbsp of the reserved mushroom water. Stir-fry well. Add salt, MSG, sugar, pepper, chicken powder, oyster sauce, sesame oil and noodles. Stir to combine. Strain the cooked vegetable mix and let it cool. Meanwhile, beat the egg and separate pastry sheets, then cover with a damp cloth to prevent it from drying out.  Place a heaped tbsp of the filling near the corner of a pastry sheet. Fold in the sides, roll tightly, brush the top corner with egg, and finish rolling. Preheat your Ninja CRISPi on Air Fry mode, add the spring rolls in a single layer and lightly brush with oil. Air fry for 10 mins, flip, brush with a little more oil, and air fry for another 10 mins until golden and crisp. Serve hot with sweet chilli sauce.

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