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@pholile_hashe: 🖤

PH💗
PH💗
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Region: ZA
Saturday 23 March 2024 16:47:27 GMT
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nolu.thandom
Nolu.thandoM :
I need!
2024-03-23 16:52:52
0
amilee.ngcobo
Mills🪽 :
in need of one 😭😫❤
2024-03-23 17:23:46
0
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Other Videos
Pumpkin Butter Candle 🎃 it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was 🫶🏻. Tip: use a food grade wick, like hemp so it doesn’t affect the taste. To turn it off just place the pumpkin over it like you would a reg candle! Ingredients: •10-12 oz unsalted butter (depending on your pumpkin size). •1 mini pumpkin. •1 large sage leaf. •1 large garlic clove (smashed). •1/4 tsp pumpkin spice. •1 tbsp maple syrup. •pinch of salt. •1/2 tsp crushed red peppers. Directions: 1. Cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too. 2. Preheat a pan on high for 2 min. Add 2 tbsp butter, the garlic and sage leaf. Sautee on medium for 2-3 min until fragrant. 3. Add in the pumpkin meat, sautee for 8-9 min until soft. Add in the spices, peppers and maple syrup. Cool together 3-4 more min. Let it cool. 4. Process the room temp butter with the pumpkin until smooth. 5. Fill your pumpkin with the butter, add in your wick and let sit in the fridge for 20-30 min or freezer for 15. 6. Enjoy! #pumpkinbutter #buttercandle #butter #EasyRecipes #funrecipes
Pumpkin Butter Candle 🎃 it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was 🫶🏻. Tip: use a food grade wick, like hemp so it doesn’t affect the taste. To turn it off just place the pumpkin over it like you would a reg candle! Ingredients: •10-12 oz unsalted butter (depending on your pumpkin size). •1 mini pumpkin. •1 large sage leaf. •1 large garlic clove (smashed). •1/4 tsp pumpkin spice. •1 tbsp maple syrup. •pinch of salt. •1/2 tsp crushed red peppers. Directions: 1. Cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too. 2. Preheat a pan on high for 2 min. Add 2 tbsp butter, the garlic and sage leaf. Sautee on medium for 2-3 min until fragrant. 3. Add in the pumpkin meat, sautee for 8-9 min until soft. Add in the spices, peppers and maple syrup. Cool together 3-4 more min. Let it cool. 4. Process the room temp butter with the pumpkin until smooth. 5. Fill your pumpkin with the butter, add in your wick and let sit in the fridge for 20-30 min or freezer for 15. 6. Enjoy! #pumpkinbutter #buttercandle #butter #EasyRecipes #funrecipes


Y bien puestos 🥚🥚💪🔥🥅 #futbol #portero #portero77 #parati #viral #fyp
Y bien puestos 🥚🥚💪🔥🥅 #futbol #portero #portero77 #parati #viral #fyp
16w vs 28w #28weekspregnant #pregnant #MomsofTikTok #viral
16w vs 28w #28weekspregnant #pregnant #MomsofTikTok #viral
#clarisa_ក្លែរីហ្សា #ស្បែកជើងកូនក្មេង💕 #fyp #កម្មង់តាមហ្វេសប៊ុកណា💕
#clarisa_ក្លែរីហ្សា #ស្បែកជើងកូនក្មេង💕 #fyp #កម្មង់តាមហ្វេសប៊ុកណា💕

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