@irynkratos:

irynkratos🧸

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Thursday 28 March 2024 05:35:21 GMT

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Simon Nzau :

🥰 penda wewe sana

2024-03-31 12:13:30

0

AHMEDIN ALI :

mtataita nn

2024-04-15 08:59:39

0

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2024-05-01 20:47:05

0

user2417362459082 :

😜

2024-04-07 18:32:16

0

Rommy_outfits :

♥️

2024-03-28 13:35:11

0

victorobage0 :

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2024-03-28 10:05:03

0

Jr :

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2024-03-28 06:19:41

0

G.B.H :

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2024-03-28 06:21:05

0

the disciplined trader :

beautiful

2024-03-28 06:22:40

0

Jordan Banyan :

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2024-03-28 06:22:58

0

emmynsabimana :

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2024-03-28 06:26:51

0

black.arabiq :

🦋💞

2024-03-28 07:09:42

0

Dj Sembe :

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2024-03-28 07:30:10

0

zombie :

❤❤❤🌹

2024-03-28 14:47:30

0

𝐷𝑎𝑛𝑛𝑦 :

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2024-03-28 15:00:10

0

Dextler91086thomas :

sexy beauty figure 🥰

2024-06-17 14:01:35

0

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Other Videos

เอ้า อั๊ยย๊ะ #SkintificTH #ลิปหวานเย็น #peptidelipserum

เอ้า อั๊ยย๊ะ #SkintificTH #ลิปหวานเย็น #peptidelipserum

Denuncian a dirigentes del vaso de leche por corrupción, le hacen llegar la queja a Franco Vidal 🚨. #francovidalalcalde #francovidal #atevitarte #larepublica #fyp

Denuncian a dirigentes del vaso de leche por corrupción, le hacen llegar la queja a Franco Vidal 🚨. #francovidalalcalde #francovidal #atevitarte #larepublica #fyp

ayer fue 3x5 rep con 92kg y 2x5 con 96kg (recorte el video para que no se hiciera tan largo) #gymrat #motivation #gym

ayer fue 3x5 rep con 92kg y 2x5 con 96kg (recorte el video para que no se hiciera tan largo) #gymrat #motivation #gym

WHITE CHOCOLATE COCONUT PIE (NO BAKE) #Recipe #food ##viral #trending #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage #cake #pie #nobake COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter COCONUT MIXTURE 500 ml milk 55 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 packet) 200 g white chocolate 50 g grated coconut 250 g mascarpone WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate EXTRA strawberries Raffaello edible rose petals Melt the unsalted butter in a saucepan over low heat. Place the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and pulse until combined. Spread the cookie dough evenly in a springform or baking pan, pressing it firmly against the sides. Place it in the refrigerator for a while. Heat the milk, cornstarch, granulated sugar, and vanilla sugar in a saucepan over medium heat. Cook, stirring constantly, until it thickens. Remove the pan from the heat and add the finely chopped white chocolate. Mix well. Add the grated coconut and mix again. Finally, add the mascarpone and mix until smooth. Spread the coconut mixture evenly over the cookie dough. Heat the heavy cream until it's almost boiling. Add the finely chopped white chocolate (125 g) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the coconut mixture, allowing it to spread evenly. Cover and refrigerate it. Let it set for 4-5 hours, preferably overnight to allow the flavors to meld. Cut the coconut-chocolate tart into slices. If desired, garnish the tart with pieces of strawberry, Raffaello candies, and edible rose petals. Tips: Make the cake a day in advance to allow the flavors to develop. Replace vanilla sugar with vanilla extract. Garnish the coconut-chocolate tart according to your preference. Optionally, substitute mascarpone with cream cheese. I used a 22 cm springform pan for this recipe. 30 minutes - 12 pieces

WHITE CHOCOLATE COCONUT PIE (NO BAKE) #Recipe #food ##viral #trending #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage #cake #pie #nobake COOKIE DOUGH 175 g Maria biscuits 150 g unsalted butter COCONUT MIXTURE 500 ml milk 55 g cornstarch 50 g granulated sugar 8 g vanilla sugar (1 packet) 200 g white chocolate 50 g grated coconut 250 g mascarpone WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate EXTRA strawberries Raffaello edible rose petals Melt the unsalted butter in a saucepan over low heat. Place the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and pulse until combined. Spread the cookie dough evenly in a springform or baking pan, pressing it firmly against the sides. Place it in the refrigerator for a while. Heat the milk, cornstarch, granulated sugar, and vanilla sugar in a saucepan over medium heat. Cook, stirring constantly, until it thickens. Remove the pan from the heat and add the finely chopped white chocolate. Mix well. Add the grated coconut and mix again. Finally, add the mascarpone and mix until smooth. Spread the coconut mixture evenly over the cookie dough. Heat the heavy cream until it's almost boiling. Add the finely chopped white chocolate (125 g) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the coconut mixture, allowing it to spread evenly. Cover and refrigerate it. Let it set for 4-5 hours, preferably overnight to allow the flavors to meld. Cut the coconut-chocolate tart into slices. If desired, garnish the tart with pieces of strawberry, Raffaello candies, and edible rose petals. Tips: Make the cake a day in advance to allow the flavors to develop. Replace vanilla sugar with vanilla extract. Garnish the coconut-chocolate tart according to your preference. Optionally, substitute mascarpone with cream cheese. I used a 22 cm springform pan for this recipe. 30 minutes - 12 pieces

Miami Heat are my fav team! I’ve been to see them 4x - what is high fav team? 🏀 #miamiheat #miamibeach #miami #basketballgirl

Miami Heat are my fav team! I’ve been to see them 4x - what is high fav team? 🏀 #miamiheat #miamibeach #miami #basketballgirl

#وطن #التون_كوبري #بردي #prde #پردیکەم🥀

#وطن #التون_كوبري #بردي #prde #پردیکەم🥀

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