@hustle_clip.s: Why they start flipping for 😭

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Saturday 30 March 2024 19:07:22 GMT

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Veneziana Recipe 🤍 The delicate dough balls, filled with a delicious pudding cream and sprinkled with crispy pearl sugar, are a true delight 🥰🤍 📝 Ingredients: (For 17 pieces) For the pre-dough: - 175 g all-purpose flour (Type 405) - 150 ml lukewarm milk - 5 g fresh yeast For the main dough: - The prepared pre-dough - 300 g all-purpose flour (Type 405) - 125 ml lukewarm milk - 60 g sugar - 60 g soft butter - 1 egg - A pinch of salt For the filling and decoration: - 200 ml milk - 15 g cornstarch - 35 g sugar - 2 egg yolks - 1 teaspoon vanilla extract - 1 egg yolk whisked with 1 tablespoon cream or milk - Pearl sugar for sprinkling 🤍 Preparation: 1. In a bowl, mix flour, lukewarm milk , and yeast for the pre-dough. Cover and let it rise in a warm place for about 30 minutes. 2. Add flour, lukewarm milk, sugar, soft butter, egg, and a pinch of salt to the pre-dough. Knead everything into a smooth dough. 3. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 4. In a pot, heat milk, cornstarch, and sugar while stirring egg yolks until the mixture thickens. Add vanilla extract. Remove from heat and let it cool. 5. Shape the risen dough into 17 small balls (50 g each) and place them on a baking sheet lined with parchment paper. Let the dough balls rise slightly. 6. Brush the dough balls with an egg yolk-cream or egg yolk-milk mixture. 7. Place pudding strips on the dough balls. 8. Sprinkle pearl sugar generously over the pudding strips. 9. Preheat the oven to 180 degrees Celsius and bake the dough balls for about 15-20 minutes until they are golden brown. 10. Remove from the oven, let them cool completely, and generously sprinkle with powdered sugar. Enjoy these delicious Veniziana as a sweet temptation for in-between moments! 🥰🤍

Veneziana Recipe 🤍 The delicate dough balls, filled with a delicious pudding cream and sprinkled with crispy pearl sugar, are a true delight 🥰🤍 📝 Ingredients: (For 17 pieces) For the pre-dough: - 175 g all-purpose flour (Type 405) - 150 ml lukewarm milk - 5 g fresh yeast For the main dough: - The prepared pre-dough - 300 g all-purpose flour (Type 405) - 125 ml lukewarm milk - 60 g sugar - 60 g soft butter - 1 egg - A pinch of salt For the filling and decoration: - 200 ml milk - 15 g cornstarch - 35 g sugar - 2 egg yolks - 1 teaspoon vanilla extract - 1 egg yolk whisked with 1 tablespoon cream or milk - Pearl sugar for sprinkling 🤍 Preparation: 1. In a bowl, mix flour, lukewarm milk , and yeast for the pre-dough. Cover and let it rise in a warm place for about 30 minutes. 2. Add flour, lukewarm milk, sugar, soft butter, egg, and a pinch of salt to the pre-dough. Knead everything into a smooth dough. 3. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 4. In a pot, heat milk, cornstarch, and sugar while stirring egg yolks until the mixture thickens. Add vanilla extract. Remove from heat and let it cool. 5. Shape the risen dough into 17 small balls (50 g each) and place them on a baking sheet lined with parchment paper. Let the dough balls rise slightly. 6. Brush the dough balls with an egg yolk-cream or egg yolk-milk mixture. 7. Place pudding strips on the dough balls. 8. Sprinkle pearl sugar generously over the pudding strips. 9. Preheat the oven to 180 degrees Celsius and bake the dough balls for about 15-20 minutes until they are golden brown. 10. Remove from the oven, let them cool completely, and generously sprinkle with powdered sugar. Enjoy these delicious Veniziana as a sweet temptation for in-between moments! 🥰🤍

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